x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Brown and wild rice pilaf

    • Natives_Tim on December 13, 2018

      I used a rice cooker to cook the rice in chicken stock and then sautéed vegetables separately. When the rice was cooked I added it to the vegetables. I also added sliced mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1101061448
  • ISBN 13 9781101061442
  • Published Feb 01 1998
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Plume Books
  • Imprint Plume Books


Other cookbooks by this author