The Fat Kitchen: A Complete Guide to Rendering, Curing, Cooking & Baking with Lard, Tallow & Poultry Fat; 100 Homestyle Recipes by Andrea Chesman

This book has not been indexed yet...

Notes about this book

  • mjes on September 26, 2021

    Scallion pancakes (pg 113) differ from many recipes by calling for lard. I think this improves the flavor. This is a very good recipe with a solid dipping sauce. The dipping sauce benefits from some time resting at room temperature to let the flavors meld together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1612129137
  • ISBN 13 9781612129136
  • Published Nov 13 2018
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Storey Publishing


Other cookbooks by this author