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366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman

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Notes about Recipes in this book

  • Brown and wild rice pilaf

    • Natives_Tim on December 13, 2018

      I used a rice cooker to cook the rice in chicken stock and then sautéed vegetables separately. When the rice was cooked I added it to the vegetables. I also added sliced mushrooms.

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  • ISBN 10 1101067160
  • ISBN 13 9781101067161
  • Published Feb 01 1998
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Plume Books
  • Imprint Plume Books

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