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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More by Andrea Chesman

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Notes about Recipes in this book

  • Caraway pickled beets

    • krobbins426 on July 25, 2013

      The caraway is a great complement to the beets. I used dehydrated onion, which tastes great after soaking in the pickling liquid with the beets.

  • Fried pickles

    • shoffmann on October 23, 2017

      Technique produced a nice, crispy pickled, but I wanted a bit more seasoning in the breading.

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  • ISBN 10 1603428909
  • ISBN 13 9781603428903
  • Published Jun 06 2012
  • Format eBook
  • Page Count 304
  • Language English
  • Publisher Storey Publishing LLC
  • Imprint Storey Publishing LLC

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