Gizzi's Kitchen Magic by Gizzi Erskine

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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: sherry vinegar; store-cupboard ingredients
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    • Categories: Dressings & marinades; American
    • Ingredients: canned anchovies in oil; Parmesan cheese; white pepper; Greek yoghurt
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    • Categories: Soups; Mexican
    • Ingredients: onions; garlic; chillies; tomatoes; chicken stock; tinned sweetcorn; chicken breasts; flour tortillas; avocados; coriander leaves
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    • Categories: Soups; Vegetarian
    • Ingredients: red peppers; tomatoes on the vine; onions; smoked tomatoes; basil; cappelletti pasta; pesto of your choice; Parmesan cheese
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    • Categories: Soups; Entertaining & parties; Summer; Spanish
    • Ingredients: tomatoes on the vine; cucumbers; red peppers; red chillies; white bread; basil; sherry vinegar; golden caster sugar; tomatoes; cooked king prawns; quail eggs
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    • Categories: Soups; Asian
    • Ingredients: chicken thighs; ground coriander; turmeric; dried chillies; tinned coconut milk; chicken stock; yellow curry paste; peanut butter; Thai fish sauce; chilli oil; wide rice noodles; coriander leaves; mint; cucumbers; spring onions; beansprouts; red chillies; peanuts
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    • Categories: Soups
    • Ingredients: onions; beetroots; red cabbage; red-skinned apples; dried chillies; ground allspice; ground cloves; bay leaves; beef stock; sour cream; chives
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    • Categories: Soups; Chinese
    • Ingredients: ginger root; chicken breasts; shiitake mushrooms; chicken stock; soy sauce; sesame oil; king prawns; egg whites; double cream; nutmeg; baguette bread; sesame seeds; spring onions; red chillies
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    • Categories: Salads; Dressings & marinades; Lunch; Main course
    • Ingredients: cauliflower; green beans; radishes; carrots; red onions; pickled gherkins; chicory; little gem lettuce; smoked ham hocks; English mustard powder; turmeric; ground allspice; nutmeg; apple cider vinegar
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    • Categories: Salads; Main course; Lunch; Japanese
    • Ingredients: beef fillet steaks; white pepper; ginger root; soy sauce; rice wine vinegar; wasabi paste; watercress; cherry tomatoes; yellow cherry tomatoes; daikon radishes; radishes; spring onions; black sesame seeds; sesame seeds; chives
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    • Categories: Salads; Lunch; Main course; Thai
    • Ingredients: chicken thighs; Thai fish sauce; golden caster sugar; ginger root; red Thai chiles; banana shallots; mangos; red chillies; coriander leaves; mint; limes
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: aubergines; garlic; Greek yoghurt; coriander sprigs; mint
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: halloumi cheese; tinned black-eyed beans; avocados; tomatoes on the vine; spring onions; chipotle chillies; ground cumin; limes
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    • Categories: Egg dishes; How to...; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
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    • Categories: Egg dishes; How to...; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; truffles; asparagus
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    • Categories: Egg dishes; How to...; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: eggs; bagels; smoked salmon; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Suppers; Cooking for 1 or 2; Mexican
    • Ingredients: cured chorizo sausages; spring onions; red chillies; green peppers; eggs; flour tortillas; coriander sprigs
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    • Categories: Egg dishes; How to...; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
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    • Categories: Egg dishes; Main course
    • Ingredients: eggs; spinach; potatoes; smoked haddock; crevettes; soft herbs of your choice; lemons; breadcrumbs
    • Accompaniments: Hollandaise sauce
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Main course
    • Ingredients: red onions; smoked salmon; peas; soft goat cheese; shortcrust pastry; double cream; Parmesan cheese; soft herbs of your choice
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Main course; Vegetarian
    • Ingredients: courgettes; feta cheese; mint; shortcrust pastry; double cream; Parmesan cheese; red onions
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French
    • Ingredients: double cream; cardamom pods; egg yolks; golden caster sugar; rosewater; pistachio nuts
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    • Categories: Egg dishes; Appetizers / starters; Cooking for 1 or 2; Vegetarian
    • Ingredients: Parmesan cheese; truffle cheese; eggs
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  • ISBN 10 1448132711
  • ISBN 13 9781448132713
  • Published Apr 30 2012
  • Format eBook
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Virgin Books

Publishers Text

Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - coneebebbfidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and poaching the perfect eggs, Gizzi will ensure that cookery demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.

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