Gizzi's Season's Eatings: Feasts & Celebrations from Halloween to Happy New Year by Gizzi Erskine

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  • Shrunken head apples in spiced cider (page 12)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Fall / autumn; Halloween
    • Ingredients: cloudy cider (alcohol); cloudy apple juice; caster sugar; oranges; cinnamon sticks; whole star anise; whole cloves; black peppercorns; allspice berries; cardamom pods; bay leaves; apples; lemons
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  • Pumpkin purée (page 13)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Side dish; Fall / autumn; Halloween; Vegetarian
    • Ingredients: pumpkins
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  • Roasted pumpkin seeds (page 13)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Snacks; Fall / autumn; Halloween; Vegan; Vegetarian
    • Ingredients: pumpkin seeds; flavouring of your choice
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  • Coq au vin spooky-faced pie (page 15)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Pies, tarts & pastries; Stews & one-pot meals; Main course; Suppers; Entertaining & parties; Fall / autumn; Halloween; French
    • Ingredients: chicken thighs; baby chestnut mushrooms; streaky bacon; shallots; garlic; tomato purée; red wine; chicken stock; bay leaves; thyme; parsley; sherry; shortcrust pastry
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  • West Indian curry lamb shanks with fried pumpkin (page 20)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Curry; Main course; Suppers; Entertaining & parties; Fall / autumn; Halloween; West Indian
    • Ingredients: lamb shanks; coconut oil; onions; garlic; Scotch bonnet chillies; ground coriander; ground cumin; cardamom pods; whole cloves; ground fenugreek; ground cinnamon; ground ginger; turmeric; tomatoes; chicken stock; bay leaves; thyme; coriander leaves; coriander stalks; brown sauce; pumpkins; brown rice; coconut milk; canned red kidney beans
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  • Fried pumpkin & ricotta gnocchi with sage, Gorgonzola cream sauce & roasted pecans (page 23)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Pasta, doughs & sauces; Main course; Suppers; Entertaining & parties; Fall / autumn; Halloween; Vegetarian
    • Ingredients: plain flour; pumpkins; egg yolks; nutmeg; sage; pecans; crème fraîche; Gorgonzola cheese; Parmesan cheese
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  • Braised veal with Marsala, porcini, lemon & sage (page 25)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Stews & one-pot meals; Main course; Suppers; Entertaining & parties; Fall / autumn; Halloween; Italian
    • Ingredients: dried porcini mushrooms; osso buco; baby shallots; garlic; Marsala wine; chicken stock; rosemary; thyme; bay leaves; sage; lemons
    • Accompaniments: Root vegetable mash
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  • Spider web devil's food cake (page 27)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Cakes, large; Frostings & fillings; Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Fall / autumn; Halloween; American
    • Ingredients: self-raising flour; caster sugar; cocoa powder; butter; coffee; buttermilk; milk chocolate; double cream; dark chocolate; glucose; white chocolate
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  • "Bloody" meringue bones (page 32)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Cakes, small; Dessert; Entertaining & parties; Fall / autumn; Halloween
    • Ingredients: caster sugar; egg whites; freeze-dried cherry powder; red food colouring
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  • Plum, cherry, cardamom & pistachio Eton mess (page 33)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Cakes, small; Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Fall / autumn; Halloween; English
    • Ingredients: caster sugar; egg whites; freeze-dried cherry powder; red food colouring; plums; cardamom pods; double cream; vanilla pods; freeze-dried cherries; pistachio nuts
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  • Baked rice pudding with cardamom poached plums (page 35)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Baked & steamed desserts; Rice dishes; Dessert; Entertaining & parties; Fall / autumn; Halloween
    • Ingredients: pudding rice; double cream; milk; vanilla pods; nutmeg; bay leaves; plums; caster sugar; cardamom pods
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  • Buttery rosemary roasted chestnuts (page 38)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Snacks; Canapés / hors d'oeuvre; Entertaining & parties; Fall / autumn; Halloween; Vegetarian
    • Ingredients: chestnuts; rosemary; nutmeg; butter
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  • Venison "osso bucco" stew with Port, heirloom carrots & bacon (page 39)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Stews & one-pot meals; Suppers; Main course; Entertaining & parties; Fall / autumn; Halloween
    • Ingredients: onions; carrots; bay leaves; thyme; juniper berries; whole cloves; tomato purée; red wine; Port wine; beef stock; redcurrant jelly; smoked bacon; parsley; heirloom carrots; venison osso buco
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  • 'Nduja sausage rolls (page 41)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Pies, tarts & pastries; Main course; Suppers; Lunch; Entertaining & parties; Fall / autumn; Halloween
    • Ingredients: pork sausagemeat; nduja sausage; Parmesan cheese; mace; puff pastry; apple sauce
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  • Sausage, tomato, preserved lemon, caper & olive casserole (page 42)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Stews & one-pot meals; Main course; Suppers; Entertaining & parties; Fall / autumn; Halloween; Italian
    • Ingredients: sausages; onions; celery; garlic; dried chilli flakes; canned tomatoes; thyme; bay leaves; preserved lemons; capers; green olives; basil
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  • Old-school sausage hotpot & root vegetable mash (page 45)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Stews & one-pot meals; Main course; Suppers; Entertaining & parties; Fall / autumn; Halloween
    • Ingredients: pork sausages; onions; dry cider (alcohol); beef stock; rosemary; thyme; celeriac; carrots; swedes; nutmeg
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  • Root vegetable mash (page 45)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

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  • Cheddar, onion & potato hand pie (page 46)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Pies, tarts & pastries; Main course; Suppers; Entertaining & parties; Fall / autumn; Halloween; Picnics & outdoors; Vegetarian
    • Ingredients: onions; baking potatoes; milk; cheddar cheese; English mustard; nutmeg; thyme; puff pastry
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  • Pumpkin & sweet potato doughnuts (page 50)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Fried doughs; Sauces for desserts; Dessert; Entertaining & parties; Fall / autumn; Halloween; Thanksgiving; Winter; Peruvian
    • Ingredients: cinnamon sticks; whole cloves; green aniseed; caster sugar; pumpkins; sweet potatoes; yeast; plain flour; vegetable oil; dark brown sugar; whole star anise; oranges; pineapple
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  • Apple cider fritters (page 52)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Fried doughs; Dessert; Entertaining & parties; Fall / autumn; Halloween; Thanksgiving; Winter
    • Ingredients: self-raising flour; dry hard apple cider; apples; vegetable oil; caster sugar; mixed spice (UK); ground cinnamon; vanilla ice cream
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  • Epic malted hot chocolate (page 55)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Entertaining & parties; Fall / autumn; Halloween; Winter
    • Ingredients: Horlicks; cocoa powder; chocolate; ground cinnamon; vanilla bean paste; clementines; milk; mini marshmallows
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  • Baked Jerusalem artichoke, spinach & Parmesan dip (page 58)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Fall / autumn; Thanksgiving; Winter; Vegetarian
    • Ingredients: spinach; Jerusalem artichokes; double cream; Parmesan cheese; ground cayenne pepper; egg yolks; chicory; nutmeg
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  • Brown shrimp gratin (page 61)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Appetizers / starters; Entertaining & parties; Fall / autumn; Thanksgiving; Winter
    • Ingredients: butter; chilli flakes; parsley; lemons; cooked brown shrimp; breadcrumbs; Parmesan cheese
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  • Shredded sprout salad with Parmesan, lemon & roasted almonds (page 62)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Entertaining & parties; Fall / autumn; Thanksgiving; Winter; Vegetarian
    • Ingredients: Brussels sprouts; Parmesan cheese; Marcona almonds; lemons
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  • Shredded sprout salad with pomegranate, pistachio, herbs & sumac (page 62)

    from Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi's Season's Eatings by Gizzi Erskine

    • Categories: Quick / easy; Salads; Dressings & marinades; Side dish; Entertaining & parties; Fall / autumn; Thanksgiving; Winter; Vegetarian
    • Ingredients: Brussels sprouts; pomegranate molasses; pomegranates; pistachio nuts; dill; mint; sumac
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Notes about this book

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Notes about Recipes in this book

  • Shredded sprout salad with pomegranate, pistachio, herbs & sumac

    • Foodycat on December 31, 2017

      Very simple and delicious - and a nice fresh salad when you are feeling a bit weighted down by Christmas food.

  • Sausage, tomato, preserved lemon, caper & olive casserole

    • sarahj22 on November 16, 2017

      A very nice autumnal dish. I omitted the celery and made it with venison and pork sausages. If you taste it halfway it doesn't taste that great, but the ingredients added in the last ten minutes (preserved lemon, olives, capers, basil) really sharpen and lift everything. The author suggests cheesy polenta, pasta or cauliflower rice as an accompaniment - I had it with simple roasted cauliflower florets and a big green salad which I thought worked really nicely.

  • Vegetarian haggis Wellington

    • Hannaha100 on December 01, 2016

      This is on my Christmas menu. Did a dry run a few weeks ago and was a success. The haggis I bought was bigger than stated so I increased the mushrooms but worked fine. Very filling. Meat-eating mushroom - hating husband ate this quite happily!

  • Apple cider fritters

    • JJ2018 on April 09, 2018

      These were really nice - definitely would make again

  • Coq au vin spooky-faced pie

    • JJ2018 on October 27, 2019

      Brilliant Halloween pie, will make again.

  • 'Nduja sausage rolls

    • JJ2018 on April 09, 2018

      Delicious but really spicy so would probably adjust the ratio of Nduja a bit next time.

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