Slow: Food Worth Taking Time Over by Gizzi Erskine

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    • Categories: Soups; Japanese; Vegetarian
    • Ingredients: coconut oil; onions; garlic; fresh ginger; curry powder; ground coriander; turmeric; white miso; mirin; nutritional yeast flakes; Marmite; dark soy sauce; palm sugar; soy milk; shiitake mushrooms; firm tofu; teriyaki sauce; eggs; buckwheat noodles; roasted butternut squash; kimchi; spring onions; Korean chilli powder; sesame seeds; soy bean chilli oil
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    • Categories: Soups; Stews & one-pot meals; Main course; Korean
    • Ingredients: rapeseed oil; pork belly; onions; gochujang; fresh ginger; Korean chilli powder; chicken stock; kimchi; silken tofu; spring onions; sesame seeds; toasted sesame oil
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    • Categories: Soups; Jewish
    • Ingredients: whole chicken; onions; carrots; leeks; celery leaves; bay leaves; thyme sprigs; rosemary sprigs; chicken stock; black peppercorns; noodles; dill sprigs
    • Accompaniments: Matzo balls; Salt beef kreplach
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    • Categories: Jewish
    • Ingredients: matzo meal; eggs; schmaltz; chicken soup; white pepper
    • Accompaniments: Jewish chicken soup
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    • Categories: Jewish
    • Ingredients: 00 white flour; eggs; beef drippings; salt beef; onions
    • Accompaniments: Jewish chicken soup
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    • Categories: Soups; Winter; Vegan; Vegetarian
    • Ingredients: onions; garlic; leeks; thyme sprigs; bay leaves; pearl barley; vegetable stock; courgettes; cavolo nero; spring onions; ground cayenne pepper; white pepper; parsley
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    • Categories: Stews & one-pot meals; Main course; Side dish; Suppers; American
    • Ingredients: dried haricot beans; rapeseed oil; onions; garlic; tomato passata; white wine; chicken stock; black treacle; English mustard; cumin seeds; thyme sprigs; ground cloves; sherry vinegar; Boston beer
    • Accompaniments: Ultimate salt baked potato
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Cooking for a crowd; Italian; Vegan; Vegetarian
    • Ingredients: dried porcini mushrooms; dried shiitake mushrooms; onions; carrots; celery; leeks; garlic; tomato purée; white wine; red wine; tomatoes; shiitake mushrooms; portobello mushrooms; chestnut mushrooms; smoked tofu; white miso; Marmite; nutritional yeast flakes; rosemary sprigs; thyme sprigs; bay leaves; vegetable stock; celery salt; nutmeg; basil; soy mince
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: onions; carrots; leeks; celery; garlic; pork mince; veal mince; smoked bacon; bay leaves; rosemary sprigs; thyme sprigs; dry white wine; milk; chicken stock; double cream; lemons; sage; nutmeg; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: ox cheeks; onions; bay leaves; rosemary sprigs; thyme sprigs; carrots; beef stock; leeks; potatoes; parsley
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: ox cheeks; onions; carrots; leeks; garlic; tomato purée; red wine; ale; beef stock; celery leaves; bay leaves; rosemary sprigs; thyme sprigs; parsley; whole star anise; whole cloves
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: oxtail; onions; carrots; celery; celery leaves; garlic; tomato purée; smoked streaky bacon; beef stock; red wine; bay leaves; rosemary sprigs; thyme sprigs; parsley
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    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: whole chicken; onions; garlic; fresh ginger; dried shiitake mushrooms; chicken stock; light soy sauce; dark soy sauce; Chinkiang vinegar; Shaoxing rice wine; Sichuan chillies; Sichuan peppercorns; cinnamon sticks; whole star anise; fennel seeds; black peppercorns; waxy potatoes; carrots
    • Accompaniments: Sichuan hand pulled noodles
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: duck legs; onions; garlic; red wine; vine tomatoes; duck stock; bay leaves; ground cinnamon; oranges; celery salt; white pepper; Parmesan cheese
    • Accompaniments: Fresh hand rolled pasta
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    • Categories: Rice dishes; Salads; Lunch; Main course; Cooking ahead; Picnics & outdoors; British
    • Ingredients: whole chicken; onions; fresh ginger; cinnamon sticks; black peppercorns; saffron; bay leaves; curry powder; Worcestershire sauce; mayonnaise; Greek yoghurt; mango chutney; mangos; red chillies; coriander leaves; salad leaves; multigrain blend rice; toasted almonds
    • Accompaniments: Ultimate salt baked potato
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    • Categories: How to...
    • Ingredients: cock crabs; onions; fennel; carrots; bay leaves; parsley; black peppercorns
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    • Categories: Appetizers / starters; Lunch; Cooking for 1 or 2
    • Ingredients: egg yolks; hard-boiled eggs; English mustard; vegetable oil; ground cayenne pepper; brown crab meat; white crab meat; sourdough bread; parsley; lemons
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: garlic; red chillies; white wine; vine tomatoes; white crab meat; lemons; parsley; durum wheat linguine pasta
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    • Categories: Main course; Suppers; Cooking ahead
    • Ingredients: smoked gammon joint; ginger ale; onions; carrots; leeks; whole cloves; whole star anise; cinnamon sticks; allspice berries; black peppercorns; bay leaves; thyme sprigs; parsley; ginger syrup; ground ginger; mixed spice (UK)
    • Accompaniments: Gingery pease pudding; Pickled pears; Parsley sauce
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    • Categories: Side dish; Cooking ahead; British
    • Ingredients: split yellow peas; onions; carrots; bay leaves; gammon stock; apple cider vinegar
    • Accompaniments: Ginger ham
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    • Categories: Dressings & marinades; Main course; Cooking ahead
    • Ingredients: light muscovado sugar; curing salt; whole cloves; onions; garlic; whole star anise; white peppercorns; juniper berries; bay leaves; thyme sprigs; beef brisket; carrots; celery; leeks
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: bagels; mustard; salt beef
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    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Cooking for 1 or 2; American
    • Ingredients: rye bread; tomato ketchup; tomato purée; horseradish sauce; Tabasco sauce; Worcestershire sauce; mayonnaise; onions; pickle juice; paprika; sauerkraut; Swiss cheese; salt beef
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; olive oil
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: ox cheeks; ox kidneys; onions; carrots; celery; garlic; tomato purée; smoked streaky bacon; beef stock; red wine; bay leaves; rosemary sprigs; thyme sprigs; parsley; self-raising flour; suet; eggs
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Notes about Recipes in this book

  • Sticky oxtail stew

    • Indio32 on January 24, 2022

      Great recipe. Used a white wine as my wife finds reds too heavy. There was plenty of extra sauce which would be excellent as a gravy for other meats. Would definitely recommend chilling this overnight so as to be able to skim the fat which I think would overwhelm the sauce otherwise.

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