Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best by Sam Choy
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- ISBN 10 1566474922
- ISBN 13 9781566474924
- Published Jan 01 2001
- Format Spiral-bound
- Page Count 160
- Language English
- Countries United States
- Publisher Mutual Pub Co
Publishers Text
In Sam Choy's words: A good wok is the foundation of a kitchen. Sam shares the secrets of wok cooking and some of his tastiest wok recipes in his latest, easy to follow cookbook.Other cookbooks by this author
- Aloha Cuisine
- The Choy of Cooking: Sam Choy's Island Cuisine
- The Choy of Cooking: Sam Choy's Island Cuisine
- Hawaii Cuisine - A Sampler by Chef Sam Choy
- Poke
- Poke - Hawaii's Food: Hawaii's Food
- Sam Choy & the Makaha Sons' A Hawaiian Luau
- Sam Choy's Cooking - The Choy of Cooking: Island Cuisine at Its Best
- Sam Choy's Cooking With Kids
- Sam Choy's Cuisine Hawaii: Featuring the premier chefs of the Aloha State
- Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef
- Sam Choy's Kitchen
- Sam Choy's Little Hawaiian Cookbook for Big Appetites
- Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines
- Sam Choy's Sampler: Hawaii's Favorite Recipes
- With Sam Choy
- With Sam Choy: Cooking from the Heart
