Sam Choy & the Makaha Sons' A Hawaiian Luau by Sam Choy and The Makaha Sons
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- ISBN 10 1566475732
- ISBN 13 9781566475730
- Published Nov 01 2003
- Format Spiral-bound
- Page Count 164
- Language English
- Publisher Mutual Publishing
Publishers Text
In Hawaii we celebrate for any reason, birthday, wedding graduation, or for no reason at all. Lû‘au in traditional days could last for days and had strict rules dictating the type of food to be served at each occasion. Today, lû‘au enable family and friends to come together, enjoy good food, music and each other. Sam Choy and The Mâkaha Sons, two names synonymous with lû‘au in Hawaii have come together to create this cookbook and CD combo, a first in Hawaii. From "straight Hawaiian-style Poke" to mouth-watering kalua pig and cabbage, this book has it all to help you plan a successful Hawaiian lû‘au…including the music!Other cookbooks by this author
- Aloha Cuisine
- The Choy of Cooking: Sam Choy's Island Cuisine
- The Choy of Cooking: Sam Choy's Island Cuisine
- Hawaii Cuisine - A Sampler by Chef Sam Choy
- Poke
- Poke - Hawaii's Food: Hawaii's Food
- Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best
- Sam Choy's Cooking - The Choy of Cooking: Island Cuisine at Its Best
- Sam Choy's Cooking With Kids
- Sam Choy's Cuisine Hawaii: Featuring the premier chefs of the Aloha State
- Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef
- Sam Choy's Kitchen
- Sam Choy's Little Hawaiian Cookbook for Big Appetites
- Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines
- Sam Choy's Sampler: Hawaii's Favorite Recipes
- With Sam Choy
- With Sam Choy: Cooking from the Heart

