Sam Choy's Little Hawaiian Cookbook for Big Appetites by Sam Choy
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- ISBN 10 156647647X
- ISBN 13 9781566476478
- Format Hardcover
- Page Count 60
- Language English
- Publisher Mutual Publishing
Publishers Text
Join celebrity chef Sam Choy in this little celebration of Hawaii’s cuisine. Though the book is tiny, it will satisfy some mighty appetites and introduce you to the world of Hawaiian regional cuisine! Whether it’s stick-to-the-ribs home cooking like Grandma’s Meatloaf and Garlic Mashed potatoes, or elegant party fare like Crusted Ono with Papaya-Mango Salsa, these treasured dishes are sure to be loved by hearty eaters of all kinds. Detailed and easy to follow, Sam’s recipes are also surprisingly quick to prepare. Whether you’re hungry for traditional luau favorites or want to sample the best of Hawaii’s contemporary kitchens, Sam Choy’s Little Hawaiian Cookbook makes cooking easy and fun.Other cookbooks by this author
- Aloha Cuisine
- The Choy of Cooking: Sam Choy's Island Cuisine
- The Choy of Cooking: Sam Choy's Island Cuisine
- Hawaii Cuisine - A Sampler by Chef Sam Choy
- Poke
- Poke - Hawaii's Food: Hawaii's Food
- Sam Choy & the Makaha Sons' A Hawaiian Luau
- Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best
- Sam Choy's Cooking - The Choy of Cooking: Island Cuisine at Its Best
- Sam Choy's Cooking With Kids
- Sam Choy's Cuisine Hawaii: Featuring the premier chefs of the Aloha State
- Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef
- Sam Choy's Kitchen
- Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines
- Sam Choy's Sampler: Hawaii's Favorite Recipes
- With Sam Choy
- With Sam Choy: Cooking from the Heart
