Sam Choy's Cooking - The Choy of Cooking: Island Cuisine at Its Best by Sam Choy

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  • ISBN 10 1566473128
  • ISBN 13 9781566473125
  • Published Feb 01 2000
  • Format Hardcover
  • Page Count 229
  • Language English
  • Countries United States
  • Publisher Mutual Publishing
  • Imprint Mutual Publishing

Publishers Text

Sam Choy: the essence of island hospitality, local boy charm with his wit, and passion for Hawaiian Food Recipes and regional cuisine. With more than 150 easy to prepare island style recipes, The Choy of Cooking is filled with recipes reminiscent of grandma's cooking. And just to throw in a twist he threw on some of his favorite recipes with a touch of flare that only Sam Choy can create. Award-winning photography captures elegant culinary displays that showcases Hawaiian artifacts assembled from museums, private homes, and artists from all over the islands; making the Choy of Cooking a feast for the eyes, as well as a feast for the appetite. The hearty island flavors are accompanied by spirited notes on the food preparation and presentation and of course, Sam's charming local anecdotes.

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