x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sam Choy's Sampler: Hawaii's Favorite Recipes by Sam Choy

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1566473446
  • ISBN 13 9781566473446
  • Published May 01 2000
  • Format Spiral-bound
  • Page Count 152
  • Language English
  • Countries United States
  • Publisher Mutual Pub Co

Publishers Text

Sam Choy’s Sampler—Welcome to the Wonderful World of Hawai‘i’s Cuisine is the perfect introduction to the exotic and sunny flavors of Hawai‘i’s multicultural cooking.

Sam’s recipes reflect a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists that could have been conceived only in the creative and original mind of Chef Choy.

Here are over 80 recipes including both Sam’s innovations as well as his renditions of Island favorites. They range from simple preparations like poke, an addictively delicious raw seafood appetizer, to elaborate and beautiful dishes like Sautéed Island Fish Trio, sure to dazzle the table and palate at your next dinner party.

All the recipes use readily available ingredients. Where hard to find ingredients are involved, a guide to mail and Internet sources will give mainland readers access to poi, tropical fruits and even fresh fish.

Other cookbooks by this author