Notes about this book

Reviews about this book

• ISBN 10 0962780804
• ISBN 13 9780962780806
• Published Jan 01 1990
• Page Count 168
• Language English
• Countries United States
• Publisher Pleasant Hawaii

Other cookbooks by this author

• Aloha Cuisine
• The Choy of Cooking: Sam Choy's Island Cuisine
• The Choy of Cooking: Sam Choy's Island Cuisine
• Hawaii Cuisine - A Sampler by Chef Sam Choy
• Poke
• Poke - Hawaii's Food: Hawaii's Food
• Sam Choy & the Makaha Sons' A Hawaiian Luau
• Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best
• Sam Choy's Cooking - The Choy of Cooking: Island Cuisine at Its Best
• Sam Choy's Cooking With Kids
• Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef
• Sam Choy's Kitchen
• Sam Choy's Little Hawaiian Cookbook for Big Appetites
• Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines
• Sam Choy's Sampler: Hawaii's Favorite Recipes
• With Sam Choy
• With Sam Choy: Cooking from the Heart