The Choy of Cooking: Sam Choy's Island Cuisine by Sam Choy
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- ISBN 10 1566471281
- ISBN 13 9781566471282
- Linked ISBNs
- 9781566471350 Paperback (United States) 1/1/1996
- 9781566473125 Hardcover (United States) 2/1/2000
- Published Sep 01 1996
- Format Hardcover
- Page Count 228
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Mutual Publishing
- Imprint Mutual Publishing
Other cookbooks by this author
- Aloha Cuisine
- The Choy of Cooking: Sam Choy's Island Cuisine
- Hawaii Cuisine - A Sampler by Chef Sam Choy
- Poke
- Poke - Hawaii's Food: Hawaii's Food
- Sam Choy & the Makaha Sons' A Hawaiian Luau
- Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best
- Sam Choy's Cooking - The Choy of Cooking: Island Cuisine at Its Best
- Sam Choy's Cooking With Kids
- Sam Choy's Cuisine Hawaii: Featuring the premier chefs of the Aloha State
- Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef
- Sam Choy's Kitchen
- Sam Choy's Little Hawaiian Cookbook for Big Appetites
- Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines
- Sam Choy's Sampler: Hawaii's Favorite Recipes
- With Sam Choy
- With Sam Choy: Cooking from the Heart
