Sam Choy's Kitchen by Sam Choy
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- ISBN 10 1566472822
- ISBN 13 9781566472821
- Published Jan 01 1999
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Mutual Publishing
- Imprint Mutual Publishing
Publishers Text
Sam does it again. This time with very easy to make recipes taken straight from Sam's popular TV show, "Sam Choy's Kitchen." All the taste, all the flavor but with less preparation time, just open the refrigerator and start cooking.Other cookbooks by this author
- Aloha Cuisine
- The Choy of Cooking: Sam Choy's Island Cuisine
- The Choy of Cooking: Sam Choy's Island Cuisine
- Hawaii Cuisine - A Sampler by Chef Sam Choy
- Poke
- Poke - Hawaii's Food: Hawaii's Food
- Sam Choy & the Makaha Sons' A Hawaiian Luau
- Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best
- Sam Choy's Cooking - The Choy of Cooking: Island Cuisine at Its Best
- Sam Choy's Cooking With Kids
- Sam Choy's Cuisine Hawaii: Featuring the premier chefs of the Aloha State
- Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef
- Sam Choy's Little Hawaiian Cookbook for Big Appetites
- Sam Choy's Polynesian Kitchen: More than 150 authentic dishes from one of the world's most delicious and overlooked cuisines
- Sam Choy's Sampler: Hawaii's Favorite Recipes
- With Sam Choy
- With Sam Choy: Cooking from the Heart
