Yum: A Voyage Around My Stomach by Terry Durack

  • Moules à la marinière

    from Yum: A Voyage Around My Stomach Yum by Terry Durack

    • Categories: Main course; French
    • Ingredients: mussels; shallots; dry white wine; black peppercorns; parsley; bay leaves; celery leaves
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  • ISBN 10 0855616709
  • ISBN 13 9780855616700
  • Published Oct 31 1996
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries Australia
  • Publisher Reed Books Australia

Publishers Text

This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follows Terry Durack as he writes about life-changing chocolate cake, the meaning of soup, the art of the udon noodle and the beauty of pig's feet. The 34 tales allow readers to delve into a mind obsessed with flavours, textures, aromas, passion and love. Each story carries with it a special bonus - a clutch of recipes such as Ukrainian borsch, Florentine tripe, Chinese congee with white fish, Singapore curry laksa, Malaysian fish head curry and Moroccan chicken with tomato, olives and preserved lemon.

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