Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

  • Chatty prawn cutlets

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Malaysian
    • Ingredients: corn; turmeric; prawns; spring onions
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Notes about Recipes in this book

  • Satay chicken

    • JLDuck on December 14, 2018

      I used chicken. A superior marinade and worth the effort to make it the previous day.

  • Singapore mee hoon

    • Eurydice on June 08, 2012

      Good recipe for precooked chicken or pork.

  • Prawns with chilli and ginger (Udang merah)

    • JLDuck on January 31, 2022

      Incredibly simple and very tasty. Just need to make sure that the prawns do not over cook. Goes well with gado gado.

  • Stir-fried chicken and vegetables (Ayam ria)

    • JLDuck on July 12, 2018

      I found that there is enough liquid without adding stock or water. Maybe only use if the dish starts to dry out. Also carrots are optional.

  • Gado gado

    • JLDuck on January 31, 2022

      One of the tastiest and simplest Gado gado I have made. I find that many have too many ingredients which I feel are unnecessary for example potato. I did not have any Chinese cabbage but found ordinary cabbage worked.

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  • ISBN 10 0855615427
  • ISBN 13 9780855615420
  • Published Jan 01 1993
  • Format Spiral-bound
  • Language English
  • Countries Australia


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