Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

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  • Chatty prawn cutlets

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Malaysian
    • Ingredients: corn; turmeric; prawns; spring onions
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  • Curry puffs

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Pies, tarts & pastries; Appetizers / starters; Malaysian; Vegan; Vegetarian
    • Ingredients: potatoes; carrots; curry powder; paprika; curry leaves; puff pastry; vegetable oil; onions
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  • Fried dried fish (Ikan bilis)

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Canapés / hors d'oeuvre; Malaysian
    • Ingredients: vegetable oil; dried anchovies
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  • Spicy minced pork in beancurd skin (Loh bak)

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Appetizers / starters; Malaysian; Chinese
    • Ingredients: carrots; water chestnuts; five-spice powder; light soy sauce; sesame oil; bean curd skin; vegetable oil; minced pork; coriander leaves; coriander sprigs; spring onions
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  • Mod rolls

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Fried doughs; Appetizers / starters; Malaysian
    • Ingredients: mackerel; red chiles; turmeric; lemongrass; spring roll wrappers; lemons; prawns; lime leaves; vegetable oil
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  • Pandan chicken

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Appetizers / starters; Malaysian; Thai
    • Ingredients: lemongrass; five-spice powder; curry powder; coconut milk; turmeric; chicken breasts; vegetable oil; pandan leaves
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  • Fresh spring rolls (Poh piah)

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Malaysian
    • Ingredients: pork belly; bamboo shoots; water chestnuts; hoisin sauce; chile sauce; spring roll wrappers; iceberg lettuce; dried bean curd; bean shoots; cucumbers; prawns; lap cheong sausages; fried shallots; onions; light soy sauce; canned salted soybeans
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  • Fruit and vegetables in spicy sauce (Rojak)

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Salads; Sauces, general; Appetizers / starters; Malaysian
    • Ingredients: red chillies; blachan; prawn paste; dry-roasted peanuts; tamarind pulp; limes; bean shoots; green mangoes; pineapple; apples; cucumbers; daikon radishes; kangkong; fried bean curd
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  • Spring rolls

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Fried doughs; Appetizers / starters; Malaysian; Vegan; Vegetarian
    • Ingredients: white cabbage; celery; bamboo shoots; five-spice powder; hoisin sauce; spring roll wrappers; vegetable oil
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  • Stuffed chicken wings

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Appetizers / starters; Malaysian
    • Ingredients: chicken wings; curry powder; prawns; minced pork; carrots; celery; water chestnuts
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  • Chinta soup

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Soups; Malaysian
    • Ingredients: Hokkien noodles; bean shoots; chicken stock; cooked chicken meat; prawns; Tianjin preserved vegetables; spring onions; fried shallots
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  • Prawn soup with noodles (Har mee)

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Soups; Malaysian
    • Ingredients: prawns; dried red chiles; blachan; chicken stock; ikan bilis; black peppercorns; fried shallots; light soy sauce; rock sugar; Hokkien noodles; fish cakes; bean shoots
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  • Daniel's sambal

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Sauces, general; Malaysian
    • Ingredients: lemongrass; dried chiles; blachan; dried shrimp; onions
    • Accompaniments: Long bean omelette
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  • Shrimp paste sambal (Sambal blachan)

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Sauces, general; Malaysian
    • Ingredients: blachan; red chillies; dried shrimp; limes; tamarind pulp
    show

  • Dried fish sambal (Sambal ikan bilis)

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Sauces, general; Malaysian
    • Ingredients: vegetable oil; ikan bilis; onions; lemongrass; dried chiles; blachan; dried shrimp; cucumbers
    • Accompaniments: Nasi lemak special
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  • Dried prawn sambal (Sambal udang goreng)

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Sauces, general; Malaysian
    • Ingredients: dried shrimp; lemon grass; candlenuts; galangal; red chillies; shallots; blachan; coconut milk; tamarind pulp
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  • Satay chicken

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Grills & BBQ; Main course; Malaysian
    • Ingredients: ground cumin; ground fennel; ground coriander; shallots; lemon grass; turmeric; fresh ginger; chicken breasts; cucumbers
    • Accompaniments: Satay sauce
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  • Satay beef

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Grills & BBQ; Main course; Malaysian
    • Ingredients: ground cumin; ground fennel; ground coriander; shallots; lemon grass; turmeric; fresh ginger; cucumbers; beef
    • Accompaniments: Satay sauce
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  • Satay sauce

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Sauces, general; Malaysian; Vegan; Vegetarian
    • Ingredients: onions; candlenuts; lemon grass; dried red chiles; peanut oil; ground coriander; turmeric; coconut milk; tamarind pulp; peanuts
    • Accompaniments: Satay chicken; Satay beef
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  • Curry laksa lemak

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Curry; Soups; Malaysian
    • Ingredients: onions; fresh ginger; galangal; lemon grass; dried chiles; candlenuts; blachan; ground coriander; sweet paprika; turmeric; ground cumin; coconut milk; chicken stock; Hokkien noodles; bean shoots; green beans; rice vermicelli noodles; cockle clams; fried bean curd; cooked chicken meat; mint
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  • Penang assam laksa

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Soups; Malaysian
    • Ingredients: blue mackerel; tamarind pulp; lemon grass; turmeric; blachan; dried chiles; galangal; rice vermicelli noodles
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  • Chilli crab

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Chili; Main course; Malaysian
    • Ingredients: mud crabs; dried red chiles; chilli sauce; tomato sauce; chicken stock; spring onions; egg whites
    • Accompaniments: Fragrant coconut rice
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  • Chilli prawns

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Chili; Main course; Malaysian
    • Ingredients: prawns; dried red chiles; chilli sauce; tomato sauce; chicken stock; spring onions; egg whites
    • Accompaniments: Fragrant coconut rice
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  • Char kueh teow

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Malaysian
    • Ingredients: rice noodles; prawns; dried red chiles; dark soy sauce; light soy sauce; oyster sauce; cockle clams; lap cheong sausages; bean shoots; spring onions
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  • Hokkien mee

    from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

    • Categories: Stir-fries; Pasta, doughs & sauces; Quick / easy; Main course; Malaysian
    • Ingredients: egg noodles; squid; prawns; fish cakes; choi sum; chicken stock; dark soy sauce; oyster sauce; light soy sauce
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Notes about this book

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Notes about Recipes in this book

  • Singapore mee hoon

    • Eurydice on June 08, 2012

      Good recipe for precooked chicken or pork.

  • Satay chicken

    • JLDuck on December 14, 2018

      I used chicken. A superior marinade and worth the effort to make it the previous day.

  • Prawns with chilli and ginger (Udang merah)

    • JLDuck on January 31, 2022

      Incredibly simple and very tasty. Just need to make sure that the prawns do not over cook. Goes well with gado gado.

  • Stir-fried chicken and vegetables (Ayam ria)

    • JLDuck on July 12, 2018

      I found that there is enough liquid without adding stock or water. Maybe only use if the dish starts to dry out. Also carrots are optional.

  • Gado gado

    • JLDuck on January 31, 2022

      One of the tastiest and simplest Gado gado I have made. I find that many have too many ingredients which I feel are unnecessary for example potato. I did not have any Chinese cabbage but found ordinary cabbage worked.

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  • ISBN 10 0855615427
  • ISBN 13 9780855615420
  • Published Jan 01 1993
  • Format Spiral-bound
  • Language English
  • Countries Australia


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