Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

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Chatty prawn cutlets

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Appetizers / starters; Canapés / hors d'oeuvre; Malaysian

Ingredients: corn; turmeric; prawns; spring onions

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Curry puffs

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Pies, tarts & pastries; Appetizers / starters; Malaysian; Vegan; Vegetarian

Ingredients: potatoes; carrots; curry powder; paprika; curry leaves; puff pastry; vegetable oil; onions

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Fried dried fish (Ikan bilis)

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Canapés / hors d'oeuvre; Malaysian

Ingredients: vegetable oil; dried anchovies

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Spicy minced pork in beancurd skin (Loh bak)

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Appetizers / starters; Malaysian; Chinese

Ingredients: carrots; water chestnuts; five-spice powder; light soy sauce; sesame oil; bean curd skin; vegetable oil; minced pork; coriander leaves; coriander sprigs; spring onions

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Mod rolls

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Fried doughs; Appetizers / starters; Malaysian

Ingredients: mackerel; red chiles; turmeric; lemongrass; spring roll wrappers; lemons; prawns; lime leaves; vegetable oil

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Pandan chicken

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Appetizers / starters; Malaysian; Thai

Ingredients: lemongrass; five-spice powder; curry powder; coconut milk; turmeric; chicken breasts; vegetable oil; pandan leaves

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Fresh spring rolls (Poh piah)

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Malaysian

Ingredients: pork belly; bamboo shoots; water chestnuts; hoisin sauce; chile sauce; spring roll wrappers; iceberg lettuce; dried bean curd; bean shoots; cucumbers; prawns; lap cheong sausages; fried shallots; onions; light soy sauce; canned salted soybeans

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Fruit and vegetables in spicy sauce (Rojak)

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Salads; Sauces, general; Appetizers / starters; Malaysian

Ingredients: red chillies; blachan; prawn paste; dry-roasted peanuts; tamarind pulp; limes; bean shoots; green mangoes; pineapple; apples; cucumbers; daikon radishes; kangkong; fried bean curd

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Spring rolls

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Fried doughs; Appetizers / starters; Malaysian; Vegan; Vegetarian

Ingredients: white cabbage; celery; bamboo shoots; five-spice powder; hoisin sauce; spring roll wrappers; vegetable oil

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Stuffed chicken wings

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Appetizers / starters; Malaysian

Ingredients: chicken wings; curry powder; prawns; minced pork; carrots; celery; water chestnuts

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Chinta soup

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Soups; Malaysian

Ingredients: Hokkien noodles; bean shoots; chicken stock; cooked chicken meat; prawns; Tianjin preserved vegetables; spring onions; fried shallots

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Prawn soup with noodles (Har mee)

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Soups; Malaysian

Ingredients: prawns; dried red chiles; blachan; chicken stock; ikan bilis; black peppercorns; fried shallots; light soy sauce; rock sugar; Hokkien noodles; fish cakes; bean shoots

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Daniel's sambal

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Sauces, general; Malaysian

Ingredients: lemongrass; dried chiles; blachan; dried shrimp; onions

Accompaniments: Long bean omelette

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Shrimp paste sambal (Sambal blachan)

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Sauces, general; Malaysian

Ingredients: blachan; red chillies; dried shrimp; limes; tamarind pulp

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Dried fish sambal (Sambal ikan bilis)

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Sauces, general; Malaysian

Ingredients: vegetable oil; ikan bilis; onions; lemongrass; dried chiles; blachan; dried shrimp; cucumbers

Accompaniments: Nasi lemak special

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Dried prawn sambal (Sambal udang goreng)

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Sauces, general; Malaysian

Ingredients: dried shrimp; lemon grass; candlenuts; galangal; red chillies; shallots; blachan; coconut milk; tamarind pulp

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Satay chicken

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Grills & BBQ; Main course; Malaysian

Ingredients: ground cumin; ground fennel; ground coriander; shallots; lemon grass; turmeric; fresh ginger; chicken breasts; cucumbers

Accompaniments: Satay sauce

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Satay beef

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Grills & BBQ; Main course; Malaysian

Ingredients: ground cumin; ground fennel; ground coriander; shallots; lemon grass; turmeric; fresh ginger; cucumbers; beef

Accompaniments: Satay sauce

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Satay sauce

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Sauces, general; Malaysian; Vegan; Vegetarian

Ingredients: onions; candlenuts; lemon grass; dried red chiles; peanut oil; ground coriander; turmeric; coconut milk; tamarind pulp; peanuts

Accompaniments: Satay chicken; Satay beef

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Curry laksa lemak

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Curry; Soups; Malaysian

Ingredients: onions; fresh ginger; galangal; lemon grass; dried chiles; candlenuts; blachan; ground coriander; sweet paprika; turmeric; ground cumin; coconut milk; chicken stock; Hokkien noodles; bean shoots; green beans; rice vermicelli noodles; cockle clams; fried bean curd; cooked chicken meat; mint

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Penang assam laksa

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Soups; Malaysian

Ingredients: blue mackerel; tamarind pulp; lemon grass; turmeric; blachan; dried chiles; galangal; rice vermicelli noodles

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Chilli crab

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Chili; Main course; Malaysian

Ingredients: mud crabs; dried red chiles; chilli sauce; tomato sauce; chicken stock; spring onions; egg whites

Accompaniments: Fragrant coconut rice

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Chilli prawns

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Chili; Main course; Malaysian

Ingredients: prawns; dried red chiles; chilli sauce; tomato sauce; chicken stock; spring onions; egg whites

Accompaniments: Fragrant coconut rice

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Char kueh teow

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Stir-fries; Pasta, doughs & sauces; Main course; Malaysian

Ingredients: rice noodles; prawns; dried red chiles; dark soy sauce; light soy sauce; oyster sauce; cockle clams; lap cheong sausages; bean shoots; spring onions

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Hokkien mee

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
Categories: Stir-fries; Pasta, doughs & sauces; Quick / easy; Main course; Malaysian

Ingredients: egg noodles; squid; prawns; fish cakes; choi sum; chicken stock; dark soy sauce; oyster sauce; light soy sauce

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Singapore mee hoon
- Eurydice on June 08, 2012
  
  Good recipe for precooked chicken or pork.
Stir-fried chicken and vegetables (Ayam ria)
- JLDuck on July 12, 2018
  
  I found that there is enough liquid without adding stock or water. Maybe only use if the dish starts to dry out. Also carrots are optional.
Satay chicken
- JLDuck on December 14, 2018
  
  I used chicken. A superior marinade and worth the effort to make it the previous day.

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Reviews about this book

ISBN 10 0855615427
ISBN 13 9780855615420
Published Jan 01 1993
Format Spiral-bound
Language English
Countries Australia

Other cookbooks by this author

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Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

from Hot Food Cool Jazz Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

Notes about this book

Notes about Recipes in this book

Eurydice on June 08, 2012

JLDuck on July 12, 2018

JLDuck on December 14, 2018

Reviews about this book

Other cookbooks by this author

Member Rating

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