Noodle by Terry Durack
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1862054436
- ISBN 13 9781862054431
- Published Dec 31 2008
- Format Paperback
- Page Count 208
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
What noodle is that? What do I do with it? Do I soak it? Can I fry it? On behalf of noodles everywhere, here lies salvation for the noodle-confused. From now on you will have The Right Noodle for the Right Recipe. You will be able to whip up your favourite Vietnamese noodle soup, Thai noodle salad, and peppery Sichuan noodle stir-fry without fear or confusion. Mesmerising full-page photography provides foolproof noodle ID's, linked with the low-down on how to prepare them, care for them and cook them. Terry Durack tosses truffles and caviar to one side to declare his obsession with the world's most nutritious and nurturing food: the proud, brave, democratic people's noodle. I'm over the rare, the exotic, the extravagant, he claims. Noodles are the future. In over 100 slippery, slurpy recipes, Durack gives us the future in a bowl, from Cantonese wonton and noodle soup to Malaysia's famous curry laksa, to Korea's chap chae and even Indian sevian kheer dessert noodles.Other cookbooks by this author
- 1001 Foods: The Greatest Gastronomic Sensations on Earth
- Alla Fratelli: How to Eat Italian
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- Hunger
- Noodle
- Noodle
- Noodle
- Noodle
- Noodle
- Noodles
- Yum: A Voyage Around My Stomach
- Yum: A Voyage Around My Stomach