Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Notes about this book

  • Eurydice on August 26, 2010

    This book may look unprepossessing, and no dishes are illustrated. However one of the authors is the owner of Café di Stasio, a very popular Italian restaurant in Melbourne. The recipes are simple and great. I use it over and over while other books about pasta languish on the shelf. It came in a boxed set with a CD of opera arias. Most of the recipes are linked to regions of Italy as well as to opera in various ways.

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  • ISBN 10 1857326881
  • ISBN 13 9781857326888
  • Published Feb 01 1995
  • Format Misc. format
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley


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