Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Bigoli in sauce (Bigoli in salsa)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: onions; canned anchovies; bigoli pasta; parsley

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Bucatini in the Amatrice style (Bucatini all'Amatriciana)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: chiles; bacon; white wine; canned tomatoes; bucatini pasta; pecorino cheese

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Pappardelle with hare (Pappardelle con la lepre)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: hare; red wine; celery; carrots; thyme; bay leaves; whole cloves; black peppercorns; pancetta; meat stock; nutmeg; pappardelle pasta; Parmigiano Reggiano cheese

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Angelhair with oysters and caviar (Capelli d'angelo con ostriche e caviale)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Suppers; Italian

Ingredients: oysters; dry white wine; cream; ground cayenne pepper; angel hair pasta; watercress; caviar

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Capellini with lemon, olives and thyme (Capellini con limone, olive e timo)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: lemons; prosciutto; Ligurian olives; thyme; capellini pasta

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Casareccia with meat sauce (Casareccia al ragu)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: celery; pancetta; minced veal; nutmeg; dry white wine; meat stock; canned tomatoes; tomato paste; rosemary; thyme; chicken livers; parsley; Parmigiano Reggiano cheese; carrots; casarecci pasta

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Pasta shells with ricotta, tomato and basil (Conchiglie con ricotta, pomodoro e basilico)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian

Ingredients: tomatoes; ricotta cheese; conchiglie pasta; basil

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Fettuccine with Gorgonzola (Fettuccine al Gorgonzola)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian

Ingredients: Gorgonzola cheese; cream; fettuccine pasta; Parmigiano Reggiano cheese

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Linguine with sea urchin (Linguine con I ricci di mare)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Suppers; Italian

Ingredients: sea urchins; parsley; dry white wine; linguine pasta

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Fettuccine with smoked salmon (Fettuccine al salmone affumicato)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: fettuccine pasta; smoked salmon; dill; basil

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Fettuccine with prosciutto and cream (Fettuccine con prosciutto e panna)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: double cream; prosciutto; egg yolks; Parmigiano Reggiano cheese; fettuccine pasta

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Fusilli with spring vegetables (Fusilli primavera)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian

Ingredients: asparagus; tomatoes; carrots; zucchini; white mushrooms; fusilli pasta; parsley

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Butterfly pasta with fish roe (Farfalle con uova di pesce)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: garlic; parsley; fish roe; white wine; double cream; chives; farfalle pasta

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Semolina gnocchi (Gnocchi alla Romana)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian

Ingredients: milk; nutmeg; semolina; egg yolks; Parmigiano Reggiano cheese

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Potato gnocchi (Gnocchi di patate)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian

Ingredients: potatoes; all-purpose flour; nutmeg; Parmigiano Reggiano cheese

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A simple sauce for the baby (La pappa per il bebè)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian

Ingredients: tomatoes; basil; pastina pasta

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Linguine with prawns (Linguine ai gamberi)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: red chiles; prawns; dry white wine; basil; linguine pasta; parsley

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Penne with pork and beef ragu (Penne con ragu di maiale e manzo)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian

Ingredients: onions; prosciutto; pork; beef; red wine; tomatoes; bay leaves; rosemary; penne pasta; Parmigiano Reggiano cheese

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Linguine with mussels and tomato (Linguine con cozze e pomodoro)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: mussels; red chiles; canned tomatoes; linguine pasta; parsley

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Linguine with lentils (Linguine con lenticchie)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian

Ingredients: brown lentils; bay leaves; onions; ground coriander; ground cumin; ground cayenne pepper; tomato passata; linguine pasta; live yogurt; parsley

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Macaroni with cauliflower (Maccheroni con cavolfiore)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian

Ingredients: cauliflower; macaroni pasta; breadcrumbs

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Orecchiette with lamb sauce (Orecchiette al sugo d'agnello)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: lamb leg meat; rosemary; orecchiette pasta; Parmigiano Reggiano cheese

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Pappardelle with chicken livers (Pappardelle con fegatini di pollo)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: chicken livers; rosemary; sage; red wine; tomatoes; carrots; celery; onions; basil; parsley; pappardelle pasta; Parmigiano Reggiano cheese

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Orecchiette with turnip tops (Orecchiette con le cime di rape)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: turnip leaves; orecchiette pasta; canned anchovies

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Pappardelle with mushrooms and mascarpone (Pappardelle con funghi e mascarpone)

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

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Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian

Ingredients: white mushrooms; dry white wine; parsley; pappardelle pasta; garlic; mascarpone cheese

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Notes about this book

Eurydice on August 26, 2010

This book may look unprepossessing, and no dishes are illustrated. However one of the authors is the owner of Café di Stasio, a very popular Italian restaurant in Melbourne. The recipes are simple and great. I use it over and over while other books about pasta languish on the shelf. It came in a boxed set with a CD of opera arias. Most of the recipes are linked to regions of Italy as well as to opera in various ways.

Notes about Recipes in this book

Casareccia with meat sauce (Casareccia al ragu)
- Eurydice on October 01, 2011
  
  My favourite spaghetti bolognaise recipe
Penne with pork and beef ragu (Penne con ragu di maiale e manzo)
- Eurydice on December 01, 2010
  
  My favourite way to use left-over pork
Penne with tomato and chilli sauce (Penne all'arrabbiata)
- Eurydice on September 11, 2011
  
  A favourite quick & easy pasta
Trenette with basil sauce (Trenette al pesto)
- Eurydice on September 11, 2011
  
  My favourite quick & easy pasta. No need to pound ingredients, just chop.
Tagliatelle with peas and bacon (Tagliatelle con piselli e pancetta)
- Eurydice on October 01, 2011
  
  Without the cream it's a top favourite comfort food.

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ISBN 10 1857326881
ISBN 13 9781857326888
Published Feb 01 1995
Format Misc. format
Page Count 176
Language English
Countries United Kingdom
Publisher Octopus Publishing Group
Imprint Mitchell Beazley

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Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

from Allegro Al Dente: Pasta & Opera Allegro Al Dente by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

Notes about this book

Eurydice on August 26, 2010

Notes about Recipes in this book

Eurydice on October 01, 2011

Eurydice on December 01, 2010

Eurydice on September 11, 2011

Eurydice on September 11, 2011

Eurydice on October 01, 2011

Reviews about this book

Other cookbooks by this author

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