Noodle by Terry Durack and Geoff Lung

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Notes about this book

  • Eat Your Books

    Shortlisted, Best Hard Cover Food Related Book, Australian Food Writers Awards 1999 Finalist, Best Hard Cover Recipe Book, World Food Media Awards 1999

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  • ISBN 10 1579590705
  • ISBN 13 9781579590703
  • Format Paperback
  • Page Count 201
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin
  • Imprint Allen & Unwin

Publishers Text

Noodles have become a new culinary craze for very good reason — they feed the soul. Here, the sophisticated palate meets the comfort zone with 113 recipes that feature 20 different noodle types. Gorgeously photographed full-page plates accompany recipes from China, Japan, Malaysia, Thailand, Korea, Laos, India, Burma, and the Philippines, which include Cantonese Wonton and Noodle Soup, Soba with Eggplant and Miso, Malaysian Curry Laksa, Korean Chap Chae, and Indian Sevian Keer Dessert Noodles. Each is a one-bowl meal that is satisfying, healthy, and delicious. “A terrific guidebook for an Asian-noodle aficionado in training.” — Cooking Light

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