1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1862057850
- ISBN 13 9781862057852
- Published Jan 01 2007
- Format Paperback
- Page Count 960
- Language English
- Countries United Kingdom
- Publisher Pavilion
Publishers Text
A delicious collection of the best foods the world has to offer, from Julia Child's recipe for scrambled eggs to Mexican Chicken Mole and everything in between. Each food is described in loving detail and illustrated with stunning, appetizing photographs.Other cookbooks by this author
- Alla Fratelli: How to Eat Italian
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- Hunger
- Noodle
- Noodle
- Noodle
- Noodle
- Noodle
- Noodle
- Noodles
- Yum: A Voyage Around My Stomach
- Yum: A Voyage Around My Stomach