Balancing Flavors East and West by Tom Kime

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0756623480
  • ISBN 13 9780756623487
  • Published Oct 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Tom Kime explores the four main tastes (hot, sweet, salty, and sour) in his first tantalizing cookbook. Kime, who has traveled extensively in Asia and South America, shows us how to use the fresh flavors,
vibrant colors, and contrasting textures of seasonal produce.

Highlights:

  • Includes 150 delicious recipes for every occasion, from Sauces and Light Bites, to Main Courses and Dessert.

  • Details the Eastern taste theory and how to apply it to home cooking


Other cookbooks by this author