Thai Food Made Easy by Tom Kime

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Reviews about this book

  • Salt Sugar and I

    This book has definitely made me rethink Thai cooking and that a little bit of prep goes a long way for flavour and it doesn't need to be complicated - plus review of Geng Gari Curry.

    Full review
  • ISBN 10 1760527769
  • ISBN 13 9781760527761
  • Published Oct 05 2017
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.The myth of Thai cooking is that its exotic secrets are hard to master, out of reach for the everyday cook. We instead settle for cheap takeaway which is usually disappointing. Cooking really good authentic Thai food is actually relatively simple. There is a bit of prep to do but the cooking process is not that hard. What is vital is to get a balance of taste, so hot, sweet, salt and sour are in balance. Thai Food Made Easy takes you on a culinary adventure, from building your store of essential Thai ingredients and making your own curry pastes and marinades to sticky rice, rice noodles. From there, on to classic Thai staples such as Pad Thai Fried Noodles, Thai Stir Fry Beef and Coconut Fish Curry and authentic dishes that are the go-to recipes for die-hard Thai food fanatics who love delicious, healthy food that is easy to cook and impressive to serve.

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