Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes by Tom Kime

Search this book for Recipes »
    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: lemons; sea salt
    show
    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: pitted black olives; fennel; red chillies; basil; mint; lemons; sea salt
    show
    • Categories: Dips, spreads & salsas; Asian; Vegan; Vegetarian
    • Ingredients: pears; limes; red chiles; spring onions; fresh ginger
    show
    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: mangos; limes; spring onions; coriander leaves; red chillies
    show
    • Categories: Dips, spreads & salsas; Italian
    • Ingredients: garlic; capers; anchovies; basil; mint; parsley
    show
    • Categories: Dips, spreads & salsas; Italian; Vegan; Vegetarian
    • Ingredients: coriander seeds; fennel seeds; cumin seeds; garlic; tinned tomatoes; cinnamon sticks; dried chillies; red chillies; lemons
    show
    • Categories: Dips, spreads & salsas; Spanish; Vegan; Vegetarian
    • Ingredients: red peppers; tomatoes; garlic; white bread; hazelnuts; blanched almonds; sweet smoked paprika; sherry vinegar; dried chillies; red chillies
    show
    • Categories: Dips, spreads & salsas; Dressings & marinades; Vegan; Vegetarian
    • Ingredients: spring onions; thyme; garlic; dried chiles; red peppers; tomatoes; white bread; hazelnuts; blanched almonds; sweet smoked paprika; sherry vinegar; lemons; red chillies
    show
    • Categories: Dressings & marinades; Asian; Vegan; Vegetarian
    • Ingredients: oranges; fresh ginger; dried chilli flakes; sesame oil; rice wine vinegar; light soy sauce; limes
    show
    • Categories: Dressings & marinades; Sauces, general; French
    • Ingredients: shallots; garlic; parsley; anchovies; basil; tomatoes; lemons
    show
    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: capers; marjoram; lemons; sea salt
    • Accompaniments: Spice crusted tuna sashimi
    show
    • Categories: Sauces, general
    • Ingredients: rosemary; canned anchovies in oil
    show
    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: fresh ginger; coriander roots; mint; coriander leaves; limes; chillies
    show
    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: fresh ginger; garlic; coriander roots; oranges; limes; chillies
    show
    • Categories: Sauces, general; Chutneys, pickles & relishes
    • Ingredients: fresh ginger; garlic; coriander roots; limes; tomatoes; fish sauce; red chillies; sugar
    show
    • Categories: Dressings & marinades; Sauces, general; Moroccan; Vegan; Vegetarian
    • Ingredients: red peppers; garlic; chilli powder; saffron; coriander seeds; paprika; tomatoes; mint; coriander leaves; lemons
    show
    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: stale bread; garlic; horseradish; parsley; lemons
    show
    • Categories: Sauces for meat; Asian
    • Ingredients: garlic; fresh ginger; tamarind pulp; fish sauce; red chillies; limes
    show
    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: garlic; coriander roots; shallots; blanched peanuts; sesame oil; light soy sauce; limes; coriander leaves; red chillies
    show
    • Categories: Chutneys, pickles & relishes; Sauces, general; Indian; Vegan; Vegetarian
    • Ingredients: aubergines; cumin seeds; garlic; fresh ginger; red onions; tomatoes; ground coriander; garam masala; chilli powder; paprika; coriander leaves; spring onions
    show
    • Categories: Chutneys, pickles & relishes; Sauces for meat; Vegan; Vegetarian
    • Ingredients: shallots; fresh ginger; garlic; tomatoes; limes; red chillies
    • Accompaniments: Crisp spice rubbed pork and pomelo salad
    show
    • Categories: Chutneys, pickles & relishes; Sauces, general; Vegan; Vegetarian
    • Ingredients: garlic; thyme; onions; red chillies
    show
    • Categories: Chutneys, pickles & relishes; Sauces, general; Vegan; Vegetarian
    • Ingredients: fresh ginger; garlic; pineapple; limes; red chillies
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1856267288
  • ISBN 13 9781856267281
  • Published Sep 13 2007
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

What is good food? Why do some combinations of foods work so well? It's all a question of how we taste. Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes that guarantee to excite all the senses with fresh flavours, vibrant colours and contrasting textures. Tom's simple rule of thumb can be applied to all the food we cook and eat at home, from simple dishes to whole meals where wine becomes one of the components. Recipes are influenced by great world cuisines and include Spiced Pear and Goat's Cheese Salad, Salt-and-spice Roasted Pork Belly with Caramelised Peanut and Chilli Dressing and Creme Brulees with Cinnamon and Earl Grey.

Other cookbooks by this author