Street Food: Recreating the World's Most Authentic Tastes by Tom Kime

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    • Categories: Soups; Sri Lankan
    • Ingredients: raw cashew nuts; fresh ginger; red Thai chiles; cilantro; onions; fennel seeds; coriander seeds; turmeric; fish stock; coconut cream; limes; baby squid; prawns; firm white fish fillets
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Small plates - tapas, meze; Appetizers / starters; Snacks; Cooking ahead; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: potatoes; flaked coconut; onions; mung bean sprouts; alfalfa sprouts; jalapeño chiles; red bell peppers; scallions; lemons; cilantro; fresh ginger; garlic; dates; cumin seeds; coriander seeds; green cardamom pods; ground cinnamon; nutmeg; ground cloves; tomatoes; brown sugar; tamarind pulp; malt vinegar; banana leaves
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: fresh ginger; jarred jalapeño chiles; garlic; dates; coriander seeds; cumin seeds; green cardamom pods; ground cinnamon; nutmeg; ground cloves; onions; tomatoes; brown sugar; tamarind pulp; malt vinegar
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Snacks; Small plates - tapas, meze; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: dried red chiles; onions; mung bean sprouts; alfalfa sprouts; oranges; apples; pomegranates; scallions; jalapeño chiles; cilantro; mangoes; red chiles; ground cumin; tamarind pulp
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    • Categories: Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Snacks; Entertaining & parties; Summer; Vietnamese
    • Ingredients: rice vermicelli noodles; cucumbers; prawns; cooked crabmeat; mint; scallions; fresh ginger; limes; soy sauce; fish sauce; rice paper wrappers
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    • Categories: Sauces, general; Dips, spreads & salsas; Singaporean; Malaysian
    • Ingredients: fresh ginger; red jalapeño chillies; macadamia nuts; shallots; coriander seeds; cumin seeds; fennel seeds; cinnamon sticks; nutmeg; turmeric; coconut milk
    • Accompaniments: Chicken-stuffed flat bread (Roti prata)
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    • Categories: Stir-fries; Sauces, general; Main course; Indonesian; Vegetarian
    • Ingredients: Chinese flowering cabbage; pak choy; fresh ginger; green beans; bean sprouts; mint; cilantro; sambal oelek; soy sauce; honey; hoisin sauce
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    • Categories: Spice / herb blends & rubs; Stir-fries; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: Chinese cabbage; baby bok choy; sprouting broccoli; asparagus; soy sauce; scallions; bean sprouts; Chinese chives; cilantro; limes; fresh ginger; five-spice powder
    • Accompaniments: Potato and cumin curry (Aloo jeera); Paper-wrapped chicken (Chee pow kai)
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    • Categories: Fried doughs; Sauces, general; Canapés / hors d'oeuvre; Main course; Small plates - tapas, meze; Entertaining & parties; Singaporean
    • Ingredients: all-purpose flour; turmeric; chives; red jalapeño chillies; scallions; bean sprouts; vegetable oil; prawns; cilantro; limes
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    • Categories: Fried doughs; Sauces for poultry; Small plates - tapas, meze; Entertaining & parties; Vietnamese
    • Ingredients: fish sauce; limes; red jalapeño chillies; vegetable oil; oyster mushrooms; onions; chicken breasts; scallions; fresh ginger; five-spice powder; cilantro; rice paper wrappers; mint
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Snacks; Small plates - tapas, meze; Entertaining & parties; Thai
    • Ingredients: beef sirloin steaks; soy sauce; coriander seeds; white peppercorns; fresh ginger; lemongrass; garlic; cilantro; jalapeño chiles; limes; fish sauce
    • Accompaniments: Mango, papaya, and pineapple salad (Rojak)
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    • Categories: Curry; Main course; Vietnamese
    • Ingredients: shallots; lemongrass; fresh ginger; dried red chiles; curry powder; ground cinnamon; whole star anise; ground coriander; jalapeño chiles; coconut milk; lime leaves; prawns; firm white fish fillets; Thai basil; cilantro; scallions; limes; fish sauce
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    • Categories: Dressings & marinades; Salads; Main course; Asian; Vietnamese
    • Ingredients: baby squid; green mangoes; papayas; fresh ginger; lime leaves; scallions; jalapeño chiles; lemongrass; mint; cilantro; blanched peanuts; tamarind paste; fish sauce; soy sauce; limes; oranges; palm sugar
    • Accompaniments: Mango, papaya, and pineapple salad (Rojak)
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    • Categories: Soups; Malaysian
    • Ingredients: ginger root; tamarind pulp; red snapper; dried chiles; lemongrass; red jalapeño chillies; shallots; shrimp paste; rice noodles; crabmeat; prawns; limes; Thai basil; cucumbers; pineapple; mint
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    • Categories: Grills & BBQ; Salads; Appetizers / starters; Main course; Lunch; Asian; Vietnamese
    • Ingredients: beef top sirloin; ground cinnamon; ground cumin; five-spice powder; red jalapeño chillies; fresh ginger; scallions; shallots; cilantro; mint; limes; fish sauce; soy sauce; roasted rice powder
    • Accompaniments: Smoky roast eggplant dip (Baba ghanoush)
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  • ISBN 10 1405315806
  • ISBN 13 9781405315807
  • Published Jun 07 2007
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This book helps you to recreate the world's most exciting snacks. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. Pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience.Evocative, exotic and above all delicious, street food stirs, sizzles and surprises. Tom Kime develops a taste for street food on his own doorrstep - on the streets of Southall's Indian community. He then travels around the world to countries renowned for their street food - Mexico, the Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom's travels and where he tried each dish. He leaves you yearning - either to follow in his footsteps, or to start creating and eating his exotic offerings here - in your own kitchen.

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