New Orleans Classic Cocktails by Kit Wohl
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1455617288
- ISBN 13 9781455617289
- Published Oct 07 2012
- Page Count 96
- Language English
- Countries United States
Publishers Text
From absinthe cocktails to sazeracs, this spirited drinks guide offers more than sixty recipes from famous New Orleans restaurants, clubs and mixologists, along with stunning photographs, history, musings, and stories. These classic Big Easy cocktail recipes are knockouts for the eye and the taste buds. It is the sixth book in Wohl's acclaimed Classic series with Pelican Publishing.
Other cookbooks by this author
- Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine
- Flavors of Taste: Recipes, Memories & Menus
- The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
- The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
- New Orleans Classic Appetizers
- New Orleans Classic Brunches
- New Orleans Classic Celebrations: Recipes from Favorite Restaurants
- New Orleans Classic Creole Recipes: From Favorite Restaurants
- New Orleans Classic Desserts
- New Orleans Classic Gumbos and Soups
- New Orleans Classic Seafood
- The P&J Oyster Cookbook
- Secrets of a Tastemaster: Al Copeland: The Cookbook: Recipes & Spicy Delicious Memories
