Secrets of a Tastemaster: Al Copeland: The Cookbook: Recipes & Spicy Delicious Memories by Chris Rose and Kit Wohl

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  • ISBN 10 0692911421
  • ISBN 13 9780692911426
  • Published Sep 13 2022
  • Format Hardcover
  • Page Count 312
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher The Cookbook Studio

Publishers Text

Over one hundred recipes for a party in your mouth and spicy delicious memories. .

Al Copeland parlayed success as founder of Popeyes Famous Fried Chicken into Copeland's Restaurants of New Orleans, introducing even more offbeat and ground-breaking ideas into the international restaurant scene. Al, Jr., his son, has followed as an innovator and creative driving force. They melded their Cajun and Creole cooking heritage into methods, combinations, and techniques as the art and love of cooking.

Rags to riches

His hi-jinks and low moments were the stuff of a folk hero. Secrets of a Tastemaker is an insider's look at a life of bravado and street smarts. "He wasn't just a lightning rod for attention. He was the lightning itself. He was a provocateur: ambitious, outspoken, and cocksure," says Chris Rose. "Al's taste for flash was refined, almost sublime."

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