New Orleans Classic Desserts by Kit Wohl

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1589804449
  • ISBN 13 9781589804449
  • Published Mar 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Company

Publishers Text

Quintessential desserts from America's favorite food city.

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Cafe, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, creme caramel from Galatoire's, pecan pie from Camelia Grill, creme brulee from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.

Other cookbooks by this author