The P&J Oyster Cookbook by Kit Wohl and The Sunseri Family
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- ISBN 10 1589806492
- ISBN 13 9781589806498
- Published Jan 31 2010
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Pelican Publishing Company
- Imprint Pelican Publishing Co
Publishers Text
From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oyster in their native beds during the harvesting process.
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- Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine
- Flavors of Taste: Recipes, Memories & Menus
- The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
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- New Orleans Classic Appetizers
- New Orleans Classic Brunches
- New Orleans Classic Celebrations: Recipes from Favorite Restaurants
- New Orleans Classic Cocktails
- New Orleans Classic Creole Recipes: From Favorite Restaurants
- New Orleans Classic Desserts
- New Orleans Classic Gumbos and Soups
- New Orleans Classic Seafood
- Secrets of a Tastemaster: Al Copeland: The Cookbook: Recipes & Spicy Delicious Memories

