New Orleans Classic Appetizers by Kit Wohl
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- ISBN 10 1589806123
- ISBN 13 9781589806122
- Published Sep 01 2008
- Format Hardcover
- Language English
- Countries United States
- Publisher Pelican Publishing Company
- Imprint Pelican Publishing Co
Publishers Text
A collection of appetizers from the world's favorite city for food.
This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuvée's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
Other cookbooks by this author
- Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine
- Flavors of Taste: Recipes, Memories & Menus
- The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
- The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
- New Orleans Classic Brunches
- New Orleans Classic Celebrations: Recipes from Favorite Restaurants
- New Orleans Classic Cocktails
- New Orleans Classic Creole Recipes: From Favorite Restaurants
- New Orleans Classic Desserts
- New Orleans Classic Gumbos and Soups
- New Orleans Classic Seafood
- The P&J Oyster Cookbook
- Secrets of a Tastemaster: Al Copeland: The Cookbook: Recipes & Spicy Delicious Memories
