New Orleans Classic Creole Recipes: From Favorite Restaurants by Kit Wohl

  • Beef brisket

    from New Orleans Classic Creole Recipes: From Favorite Restaurants New Orleans Classic Creole Recipes by Kit Wohl

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Cajun & Creole; Dairy-free; Egg-free
    • Ingredients: beef brisket; onions; garlic; carrots; tomatoes; celery; chili powder; bay leaves; parsley; thyme; ground allspice; black peppercorns; liquid smoke; balsamic vinegar; beef stock
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  • ISBN 10 1455618799
  • ISBN 13 9781455618798
  • Published Sep 30 2014
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Company

Publishers Text

A melting pot of New Orleans' diverse flavors, cultures, and history. New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrées, and desserts. Savor Creole specialties such as Trout Meunière, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.

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