New Orleans Classic Seafood by Kit Wohl

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  • ISBN 10 158980516X
  • ISBN 13 9781589805163
  • Published Oct 31 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Co

Publishers Text

This gorgeously photographed book celebrates New Orleans' renowned seafood. Featured are forty-five signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been--an unforgettable, unmatchable experience.

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its seafood and the pride it takes in its cooking heritage, this is a city of food and a city for food lovers. It makes perfect sense that such a culinary centered location would glean such a multitude of delicious recipes such as Crabmeat Cheesecake, Stewed Shrimp, Pecan Encrusted Trout, and Crawfish Roban.

In addition to dishes from today's best chefs, Wohl has added recipes from classic neighborhood restaurants and famous establishments of the past. The inclusion of these bygone kitchens demonstrates the continuity of the development of New Orleans-style food. This assortment is sure to please!

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