Green Kitchen: Quick + Slow: Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals by David Frenkiel and Luise Vindahl

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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: carrots; store-cupboard ingredients
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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: pumpkins; store-cupboard ingredients
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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: sweet potatoes; store-cupboard ingredients
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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: broccoli; store-cupboard ingredients
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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: beetroots; store-cupboard ingredients
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    • Categories: Jams, jellies & preserves; Quick / easy; Cooking ahead; Vegan
    • Ingredients: dates; frozen berries; chia seeds
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    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tofu; tamari; fresh ginger; rice vinegar; sesame oil
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    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Vegan
    • Ingredients: kale; avocados; bananas; lemons; fresh ginger; liquid of your choice
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    • Categories: Candy / sweets; Cooking ahead; Vegan
    • Ingredients: nut butter; dates; coconut oil; cacao powder; oats
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    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; fennel bulb; black peppercorns; bay leaves; thyme sprigs; parsley; coarse salt; add-ins of your choice
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    • Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; fresh ginger; green chillies; shallots; coconut oil; maple syrup
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    • Categories: Quick / easy; Cooking ahead; Asian; Vegetarian
    • Ingredients: walnuts; white miso; runny honey; mirin
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    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; Egyptian
    • Ingredients: cashews; cardamom seeds; desiccated coconut; sea salt flakes
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    • Categories: Spice / herb blends & rubs; Quick / easy; Cooking ahead; North African
    • Ingredients: sesame seeds; sumac; dried thyme; ground cumin
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Reviews about this book

  • Eat Your Books

    Green Kitchen never disappoints - vibrant dishes that everyone who is on your "feed" list will enjoy.

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