Green Kitchen: Quick + Slow: Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals by David Frenkiel and Luise Vindahl

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  • Things to prep: carrots (page 22)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: carrots; store-cupboard ingredients
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  • Things to prep: pumpkin (page 22)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: pumpkins; store-cupboard ingredients
    show

  • Things to prep: sweet potatoes (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: sweet potatoes; store-cupboard ingredients
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  • Things to prep: broccoli & cauliflower (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: broccoli; store-cupboard ingredients
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  • Things to prep: beetroots (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: beetroots; store-cupboard ingredients
    show

  • Things to prep: potatoes (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: potatoes
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  • Things to prep: celery (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: celery
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  • Things to prep: bell peppers (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: bell peppers
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  • Things to prep: kale (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: kale
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  • Things to prep: cabbage (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: cabbage
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  • Fresh herbs: to keep fresh (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: fresh herbs
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  • Things to prep: beluga or Puy lentils (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: beluga lentils
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  • Things to prep: quinoa (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: quinoa
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  • Things to prep: millet (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: millet
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  • Things to prep: dried chickpeas or beans (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: dried chickpeas; bay leaves; garlic
    show

  • To make a quick and easy chia and berry jam (page 32)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Jams, jellies & preserves; Quick / easy; Cooking ahead; Vegan
    • Ingredients: dates; frozen berries; chia seeds
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  • Marinated tofu (page 32)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tofu; tamari; fresh ginger; rice vinegar; sesame oil
    show

  • Freezer pack smoothie (page 32)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Vegan
    • Ingredients: kale; avocados; bananas; lemons; fresh ginger; liquid of your choice
    show

  • Nut butter leftover caramels (page 35)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Candy / sweets; Cooking ahead; Vegan
    • Ingredients: nut butter; dates; coconut oil; cacao powder; oats
    show

  • Peanut butter bananas (page 35)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead
    • Ingredients: bananas; peanut butter; chocolate
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  • Classic vegetable broth with add-ins (page 44)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; fennel bulb; black peppercorns; bay leaves; thyme sprigs; parsley; coarse salt; add-ins of your choice
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  • Ginger & garlic paste (page 46)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; fresh ginger; green chillies; shallots; coconut oil; maple syrup
    show

  • Sweet walnut miso (page 46)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Quick / easy; Cooking ahead; Asian; Vegetarian
    • Ingredients: walnuts; white miso; runny honey; mirin
    show
  • Coconut dukkah

    Coconut dukkah (page 49)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; Egyptian
    • Ingredients: cashews; cardamom seeds; desiccated coconut; sea salt flakes
    show

  • Za'atar (page 50)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Spice / herb blends & rubs; Quick / easy; Cooking ahead; North African
    • Ingredients: sesame seeds; sumac; dried thyme; ground cumin
    show

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Reviews about this book

  • Eat Your Books

    Green Kitchen never disappoints - vibrant dishes that everyone who is on your "feed" list will enjoy.

    Full review