Notes about Recipes in this book

• Harissa fried eggs on toast

  • Happykikkers on September 13, 2023

    We eat this or a variation of it all the time. My fiancé is obsessed.

  • snackbaby on January 29, 2025

    very satisfying, I looove the dill on it.

• Greek yoghurt with ginger & turmeric honey

  • Happykikkers on June 08, 2024

    Rasping that ginger was a whole lotta work but the final dish was worth it! Once the honey is made this dish makes for a nice quick breakfast or light snack. Note to self: salt walnuts more next time

• Charred breakfast kale with 'shrooms & ginger tahini

  • Boffcat on November 07, 2022

    I love this (though for me, it's a one person portion!). The dressing is better made with orange than with lemon.

• Golden spiced cappuccino

  • Happykikkers on June 30, 2024

    Did not have barista oat milk and used regular, so it was more like a latte. Also my dates weren’t super sweet so I was missing some sweetness. Overall an easy twist on a morning cup of coffee.

• Yoghurt bowl with harissa chickpeas & persimmon salad

  • Happykikkers on December 23, 2022

    Made with mango instead of persimmon and without the dill. The sweetness of the mango works nicely with the slightly spicy chickpeas.

• Yoghurt & oat flatbread

  • snackbaby on January 29, 2025

    love these, the flatbreads are not super easy to work with as there's no gluten, but I love their delicate taste, and with the toppings this is a beautiful and super tasty light summer meal.

• Eat Your Books

  Green Kitchen never disappoints - vibrant dishes that everyone who is on your "feed" list will enjoy.

  Full review