The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More by Laura B. Russell

  • Soy vinegar dipping sauce (page 26)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    show

  • Show all Recipes...

Notes about this book

Notes about Recipes in this book

  • Soy vinegar dipping sauce

    • crandall57 on June 26, 2024

      This sauce was great with the Gingery Pork Pot Stickers (page 58). I might try a hotter fresh pepper or the red pepper flakes next time.

  • Gingery pork pot stickers

    • Melyinoz on December 07, 2021

      This is the first time I have made pot stickers since going gluten free. I enjoyed the texture of the GF dumpling and I am excited that I can make my own again instead of buying expensive GF versions in the shop. As expected, the dough is more fragile, but they were fun to make.

    • crandall57 on June 26, 2024

      Delicious! The dough was a little time consuming to make and roll into circles. I used my 3 1/2" English Muffin ring to cut the dough into perfect circles. They didn't take the full 8 minutes to steam in the pan. I served them with the Soy Vinegar Dipping Sauce (page 26). The filling could have used a few more herbs or spices. I'll use this dough to try other fillings. Try not to use too much sweet white rice flour when rolling out the circles, as the dough will dry out and crack.

  • Grilled tuna salad with ginger and carrot dressing

    • crandall57 on February 20, 2026

      Delicious! We added sliced cucumber. It makes a lot of dressing. I added a little Tamari to the dressing and served it over steamed green beans and shredded carrots.

  • Steam sea bass with sizzling ginger

    • crandall57 on February 20, 2026

      Easy and tasty. We used grouper and served it with Asian green beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Oregonian

    ...with Russell as a guide, the diverse world of Asian food can be a safe and delicious place to eat... so appetizing that even those of us who do eat gluten will gladly take a seat at the table.

    Full review
  • ISBN 10 1587613670
  • ISBN 13 9781587613678
  • Published Aug 23 2011
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Celestial Arts

Publishers Text

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. 
 
Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
 
Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Other cookbooks by this author