The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More by Laura B. Russell

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Soy vinegar dipping sauce (page 26)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free

Ingredients: rice wine vinegar; toasted sesame oil; gluten-free soy sauce

Accompaniments: Porcupine balls; Gingery pork pot stickers; Korean green onion pancakes

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Teriyaki sauce (page 26)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Sauces, general; Cooking ahead; Japanese; Vegetarian; Gluten-free

Ingredients: honey; fresh ginger; dried red pepper flakes; mirin; gluten-free soy sauce

Accompaniments: Chicken and vegetable yakitori

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Nuoc cham (page 27)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Sauces, general; Cooking ahead; Vietnamese; Gluten-free

Ingredients: dried red pepper flakes; gluten-free fish sauce; limes; rice vinegar

Accompaniments: Lemongrass shrimp skewers; Roasted pork meatballs; Crispy spring rolls; Sticky rice dumplings with chicken and mushrooms; Tapioca dumplings with beef and shallots; Vietnamese-style sizzling rice crepes; Steamed rice sheets with pork and shrimp filling; Vietnamese rice noodle salad; Sautéed catfish with peanuts and fresh herbs

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Sweet miso glaze (page 28)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free

Ingredients: sake; mirin; fresh ginger; gluten-free white miso

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Savory miso glaze (page 29)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free

Ingredients: sake; mirin; gluten-free yellow miso

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Fiery ginger sauce (page 30)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free

Ingredients: fresh ginger; garlic; rice vinegar; red jalapeño chillies; gluten-free soy sauce; gluten-free yellow miso

Accompaniments: Crispy spring rolls; Shrimp and sweet potato tempura pancakes; Salt and pepper squid; Khao man gai

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Peanut satay sauce (page 31)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free

Ingredients: peanut butter; fresh ginger; mirin; ground coriander; limes; gluten-free soy sauce; gluten-free Sriracha sauce

Accompaniments: Grilled pork satay; Halibut satay with Thai cucumber relish

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Spicy mango sauce (page 32)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free

Ingredients: mangoes; cilantro; rice vinegar; fresh ginger; jalapeño chiles

Accompaniments: Roasted pork meatballs

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Super secret spicy sauce (page 32)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Sauces, general; Cooking ahead; Asian; Vegetarian; Gluten-free

Ingredients: mayonnaise; gluten-free Sriracha sauce

Accompaniments: Salt and pepper squid

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Fresh green curry paste (page 33)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Spice / herb blends & rubs; Cooking ahead; Asian; Gluten-free

Ingredients: jalapeño chiles; shallots; garlic; fresh ginger; cilantro; gluten-free fish sauce; limes; ground coriander; ground cumin

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Pickled ginger (page 35)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Chutneys, pickles & relishes; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free

Ingredients: fresh ginger; rice vinegar

Accompaniments: Sushi rice bowl; Black cod broiled with savory miso glaze

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Dashi (page 36)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Quick / easy; Stocks; Cooking ahead; Japanese; Gluten-free

Ingredients: kombu; bonito flakes

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Quick miso soup (page 36)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Quick / easy; Soups; Cooking for 1 or 2; Japanese; Gluten-free

Ingredients: green onions; gluten-free miso; kombu; bonito flakes

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Chicken broth (page 37)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Stocks; Cooking ahead; Asian; Gluten-free

Ingredients: onions; chicken wings; chicken necks; chicken backs

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Chicken and vegetable yakitori (page 40)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Main course; Entertaining & parties; Japanese; Gluten-free

Ingredients: chicken thighs; green onions; green bell peppers; cremini mushrooms; oranges; mirin; gluten-free soy sauce; honey; fresh ginger; dried red pepper flakes; skewers

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Grilled pork satay (page 42)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Gluten-free

Ingredients: shallots; lemongrass; fresh ginger; ground coriander; ground cumin; turmeric; coconut milk; limes; center-cut pork chops; gluten-free soy sauce; skewers; gluten-free Sriracha sauce

Accompaniments: Peanut satay sauce; Vietnamese rice noodle salad

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Halibut satay with Thai cucumber relish (page 43)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Thai; Gluten-free

Ingredients: coconut milk; limes; halibut fillets; rice vinegar; English cucumbers; red jalapeño chiles; cilantro; skewers; gluten-free fish sauce; gluten-free red curry paste

Accompaniments: Peanut satay sauce

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Lemongrass shrimp skewers (page 44)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Gluten-free

Ingredients: shrimp; garlic; green onions; lemons or limes; lemongrass; gluten-free fish sauce

Accompaniments: Nuoc cham; Vietnamese rice noodle salad

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Miso glazed scallops (page 45)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Gluten-free

Ingredients: sea scallops; lemons; sake; mirin; skewers; gluten-free yellow miso

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Roasted pork meatballs (page 47)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Dressings & marinades; Appetizers / starters; Main course; Cooking ahead; Asian; Gluten-free

Ingredients: ground pork; green onions; garlic; lemongrass; cilantro; gluten-free fish sauce

Accompaniments: Nuoc cham; Spicy mango sauce; Vietnamese rice noodle salad; Carrot and daikon pickle

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Porcupine balls (page 48)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Rice dishes; Appetizers / starters; Cooking ahead; Asian; Gluten-free

Ingredients: ground pork; water chestnuts; fresh ginger; toasted sesame oil; eggs; medium-grain rice; green onions; gluten-free soy sauce

Accompaniments: Soy vinegar dipping sauce

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Korean-style chicken tacos (page 49)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Dressings & marinades; Sandwiches & burgers; Appetizers / starters; Main course; Korean; Gluten-free

Ingredients: garlic; mirin; Korean red chile powder; toasted sesame oil; pepper; chicken thighs; corn tortillas; bean sprouts; limes; fresh ginger; gluten-free soy sauce; English cucumbers; gluten-free kimchi

Accompaniments: Vietnamese rice noodle salad

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Salad rolls with crab and spicy mango sauce (page 51)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Sandwiches & burgers; Sauces for fish; Appetizers / starters; Asian; Gluten-free

Ingredients: rice vermicelli noodles; cooked crabmeat; carrots; red bell peppers; lettuce; daikon radishes; cilantro; mint; limes; gluten-free fish sauce; rice paper wrappers; mangoes; rice vinegar; fresh ginger; jalapeño chiles

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Crispy spring rolls (page 52)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Fried doughs; Sauces for fish; Appetizers / starters; Cooking ahead; Asian; Gluten-free

Ingredients: ground pork; shrimp; shiitake mushrooms; green onions; carrots; gluten-free fish sauce; eggs; rice paper wrappers; vegetable oil; soft lettuce; cilantro

Accompaniments: Nuoc cham; Fiery ginger sauce; Vietnamese rice noodle salad

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Sticky rice dumplings with chicken and mushrooms (page 56)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell
Categories: Rice dishes; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Asian; Gluten-free

Ingredients: onions; shiitake mushrooms; ground chicken; gluten-free soy sauce; sweet rice flour

Accompaniments: Nuoc cham

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Reviews about this book

ISBN 10 1299167268
ISBN 13 9781299167261
Published Aug 23 2011
Format eBook
Language English
Countries United States
Publisher Celestial Arts
Imprint Celestial Arts

Other cookbooks by this author

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More

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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More by Laura B. Russell

Soy vinegar dipping sauce (page 26)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Teriyaki sauce (page 26)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Nuoc cham (page 27)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Sweet miso glaze (page 28)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Savory miso glaze (page 29)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Fiery ginger sauce (page 30)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Peanut satay sauce (page 31)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Spicy mango sauce (page 32)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Super secret spicy sauce (page 32)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Fresh green curry paste (page 33)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Pickled ginger (page 35)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Dashi (page 36)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Quick miso soup (page 36)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Chicken broth (page 37)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Chicken and vegetable yakitori (page 40)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Grilled pork satay (page 42)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Halibut satay with Thai cucumber relish (page 43)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Lemongrass shrimp skewers (page 44)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Miso glazed scallops (page 45)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Roasted pork meatballs (page 47)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Porcupine balls (page 48)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Korean-style chicken tacos (page 49)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Salad rolls with crab and spicy mango sauce (page 51)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Crispy spring rolls (page 52)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Sticky rice dumplings with chicken and mushrooms (page 56)

from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

Notes about this book

Reviews about this book

Oregonian

Other cookbooks by this author

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