The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More by Laura B. Russell

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  • Soy vinegar dipping sauce (page 26)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

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  • Teriyaki sauce (page 26)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Sauces, general; Cooking ahead; Japanese; Vegetarian; Gluten-free
    • Ingredients: honey; fresh ginger; dried red pepper flakes; mirin; gluten-free soy sauce
    • Accompaniments: Chicken and vegetable yakitori
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  • Nuoc cham

    Nuoc cham (page 27)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

  • Sweet miso glaze (page 28)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free
    • Ingredients: sake; mirin; fresh ginger; gluten-free white miso
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  • Savory miso glaze (page 29)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free
    • Ingredients: sake; mirin; gluten-free yellow miso
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  • Fiery ginger sauce (page 30)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

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  • Peanut satay sauce (page 31)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free
    • Ingredients: peanut butter; fresh ginger; mirin; ground coriander; limes; gluten-free soy sauce; gluten-free Sriracha sauce
    • Accompaniments: Grilled pork satay; Halibut satay with Thai cucumber relish
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  • Spicy mango sauce (page 32)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Asian; Vegan; Vegetarian; Gluten-free
    • Ingredients: mangoes; cilantro; rice vinegar; fresh ginger; jalapeño chiles
    • Accompaniments: Roasted pork meatballs
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  • Super secret spicy sauce (page 32)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Sauces, general; Cooking ahead; Asian; Vegetarian; Gluten-free
    • Ingredients: mayonnaise; gluten-free Sriracha sauce
    • Accompaniments: Salt and pepper squid
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  • Fresh green curry paste (page 33)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Spice / herb blends & rubs; Cooking ahead; Asian; Gluten-free
    • Ingredients: jalapeño chiles; shallots; garlic; fresh ginger; cilantro; gluten-free fish sauce; limes; ground coriander; ground cumin
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  • Pickled ginger (page 35)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

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  • Dashi (page 36)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Quick / easy; Stocks; Cooking ahead; Japanese; Gluten-free
    • Ingredients: kombu; bonito flakes
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  • Quick miso soup (page 36)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Japanese; Gluten-free
    • Ingredients: green onions; gluten-free miso; kombu; bonito flakes
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  • Chicken broth (page 37)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Stocks; Cooking ahead; Asian; Gluten-free
    • Ingredients: onions; chicken wings; chicken necks; chicken backs
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  • Chicken and vegetable yakitori (page 40)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Main course; Entertaining & parties; Japanese; Gluten-free
    • Ingredients: chicken thighs; green onions; green bell peppers; cremini mushrooms; oranges; mirin; gluten-free soy sauce; honey; fresh ginger; dried red pepper flakes; skewers
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  • Grilled pork satay (page 42)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Gluten-free
    • Ingredients: shallots; lemongrass; fresh ginger; ground coriander; ground cumin; turmeric; coconut milk; limes; center-cut pork chops; gluten-free soy sauce; skewers; gluten-free Sriracha sauce
    • Accompaniments: Peanut satay sauce; Vietnamese rice noodle salad
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  • Halibut satay with Thai cucumber relish (page 43)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Thai; Gluten-free
    • Ingredients: coconut milk; limes; halibut fillets; rice vinegar; English cucumbers; red jalapeño chiles; cilantro; skewers; gluten-free fish sauce; gluten-free red curry paste
    • Accompaniments: Peanut satay sauce
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  • Lemongrass shrimp skewers (page 44)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Gluten-free
    • Ingredients: shrimp; garlic; green onions; lemons or limes; lemongrass; gluten-free fish sauce
    • Accompaniments: Nuoc cham; Vietnamese rice noodle salad
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  • Miso glazed scallops (page 45)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Asian; Gluten-free
    • Ingredients: sea scallops; lemons; sake; mirin; skewers; gluten-free yellow miso
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  • Roasted pork meatballs (page 47)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

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  • Porcupine balls (page 48)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Rice dishes; Appetizers / starters; Cooking ahead; Asian; Gluten-free
    • Ingredients: ground pork; water chestnuts; fresh ginger; toasted sesame oil; eggs; medium-grain rice; green onions; gluten-free soy sauce
    • Accompaniments: Soy vinegar dipping sauce
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  • Korean-style chicken tacos (page 49)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Dressings & marinades; Sandwiches & burgers; Appetizers / starters; Main course; Korean; Gluten-free
    • Ingredients: garlic; mirin; Korean red chile powder; toasted sesame oil; pepper; chicken thighs; corn tortillas; bean sprouts; limes; fresh ginger; gluten-free soy sauce; English cucumbers; gluten-free kimchi
    • Accompaniments: Vietnamese rice noodle salad
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  • Salad rolls with crab and spicy mango sauce (page 51)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Sandwiches & burgers; Sauces for fish; Appetizers / starters; Asian; Gluten-free
    • Ingredients: rice vermicelli noodles; cooked crabmeat; carrots; red bell peppers; lettuce; daikon radishes; cilantro; mint; limes; gluten-free fish sauce; rice paper wrappers; mangoes; rice vinegar; fresh ginger; jalapeño chiles
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  • Crispy spring rolls (page 52)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Fried doughs; Sauces for fish; Appetizers / starters; Cooking ahead; Asian; Gluten-free
    • Ingredients: ground pork; shrimp; shiitake mushrooms; green onions; carrots; gluten-free fish sauce; eggs; rice paper wrappers; vegetable oil; soft lettuce; cilantro
    • Accompaniments: Nuoc cham; Fiery ginger sauce; Vietnamese rice noodle salad
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  • Sticky rice dumplings with chicken and mushrooms (page 56)

    from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More The Gluten-Free Asian Kitchen by Laura B. Russell

    • Categories: Rice dishes; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Asian; Gluten-free
    • Ingredients: onions; shiitake mushrooms; ground chicken; gluten-free soy sauce; sweet rice flour
    • Accompaniments: Nuoc cham
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Notes about this book

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Notes about Recipes in this book

  • Gingery pork pot stickers

    • Melyinoz on December 07, 2021

      This is the first time I have made pot stickers since going gluten free. I enjoyed the texture of the GF dumpling and I am excited that I can make my own again instead of buying expensive GF versions in the shop. As expected, the dough is more fragile, but they were fun to make.

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Reviews about this book

  • Oregonian

    ...with Russell as a guide, the diverse world of Asian food can be a safe and delicious place to eat... so appetizing that even those of us who do eat gluten will gladly take a seat at the table.

    Full review