Practical Professional Cookery by H.L. Cracknell and R.J. Kaufmann

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  • ISBN 10 0333559258
  • ISBN 13 9780333559253
  • Published Jan 27 1992
  • Format Paperback
  • Page Count 928
  • Language English
  • Edition 3rd Revised edition
  • Countries United Kingdom
  • Publisher Cengage Learning
  • Imprint Thomson Learning

Publishers Text

Recognised throughout the world as the established source of recipes for student and professionals alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in an easy-to-follow logical format. Throughout, attention continues to be paid to the cost of materials, sensible eating, hygienic practices and good nutrition.

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