Practical Professional Cookery, Second Edition by H.L. Cracknell and R.J. Kaufmann

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Notes about this book

  • Andre on July 16, 2020

    First published 1972. Reprinted 1973, 1975, 1977, 1978, 1979. Second edition 1981. Reprinted 1982 (with corrections), 1983, 1984, 1985, 1986, 1987, 1988, 1989. Pb. Page count: 569. Recipe count: 1415, All numbered. Quantity given in Metric. including "dl" = decilitre. Most recipes list 10 portions + cooking time. Some recipe names listed in French only.

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  • ISBN 10 0333326733
  • ISBN 13 9780333326732
  • Published Nov 01 1981
  • Format Paperback
  • Page Count 571
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Palgrave Macmillan
  • Imprint Palgrave Macmillan


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