Practical Professional Cookery, Third Edition by H.L. Cracknell and R.J. Kaufmann

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  • ISBN 10 0333778901
  • ISBN 13 9780333778906
  • Published Jul 09 1999
  • Format Paperback
  • Page Count 928
  • Language English
  • Edition Revised ed of 3Revised ed
  • Countries United Kingdom
  • Publisher Cengage Learning
  • Imprint Thomson Learning

Publishers Text

Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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