Practical Professional Cookery, Third Edition by H.L. Cracknell and R.J. Kaufmann

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  • ISBN 10 1861528736
  • ISBN 13 9781861528735
  • Published Aug 09 1999
  • Format Paperback
  • Page Count 928
  • Language English
  • Edition 3rd Revised edition
  • Countries United Kingdom
  • Publisher Cengage Learning
  • Imprint Thomson Learning

Publishers Text

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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