The Fresh Pasta Cookbook: International Recipes for All Seasons by Bridget Jones

    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: strong flour; eggs; olive oil
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  • ISBN 10 1861552203
  • ISBN 13 9781861552204
  • Published Jan 01 1997
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher New Burlington Books

Publishers Text

Easy-to-follow, step-by-step instructions will teach anyone the secret of making fresh, delicious pasta, suitable for everything from light meals to lavish dishes and perfect for freezing.

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