Autumn Cooking: Using the Season's Finest Ingredients by Bridget Jones

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0754812405
  • ISBN 13 9780754812401
  • Published Oct 31 2003
  • Format Paperback
  • Page Count 64
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked. The seasonal recipes in this book include hot blackberry and apple souffles and a savoury wild mushroom and broccoli flan.

Other cookbooks by this author