Notes about this book

Reviews about this book

• ISBN 10 1851521658
• ISBN 13 9781851521654
• Published May 15 1992
• Format Hardcover
• Page Count 176
• Language English
• Edition New edition
• Countries United Kingdom
• Publisher Octopus Publishing Group
• Imprint Bounty Books

Other cookbooks by this author

• 1000 Soups and Starters: A Box Set of Two Recipe Books: The Ultimate Collection of Appetizers, with Delicious Recipes from Around the World, Shown in Over 1000 Glorious Photographs
• 175 Vegetarian Soup Sensations
• 2000 Recipes: Cakes, Cookies & Desserts: A Box Set of Four Cookbooks: Every Kind of Cake, Gateau, Pudding, Ice Cream, Tart, Cookie, Brownie and More, with Over 2000 Gorgeous Photographs
• 300 Every Day Soups: Tasty Recipes for Healthy Meals with More Than 300 Photographs
• 500 Soup Receipes
• 500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups
• 500 Soup Recipes
• 500 Soup Recipes
• 70 Napkin Folds and Table Decorations
• Appetizers, Buffets and Parties
• Appetizers, Finger Food, Buffets and Parties: How to Plan the Perfect Celebration with over 400 Inspiring Appetizers, Snacks, First Courses, Party Dishes and Desserts
• The Australian Kettle Barbecue Cookbook
• Autumn Cooking: Using the Season's Finest Ingredients
• Barbecue Tips
• The Beginner's Easy-to-use How to Cook Book: The New Cook's Step-by-step Guide to Frying, Grilling, Poaching, Steaming, Casseroling and Roasting a Fabulous Range of 150 Tasty and Delicious Meals for Everyday and Easy Entertaining
• The Beginner's Easy-to-Use How to Cook Book
• Best-Ever Comfort Food
• Best-Ever Comfort Food Recipes: Feed The Soul And Heal The Heart With Classic, Traditional And Familiar Recipes Just Like Mother Used To Make
• The Book of Claypot Cooking
• The Book of Claypot Cooking
• The Book of Claypot Cooking
• Buffet Parties
• Buffet Parties: Delicious Party Treats and Finger Food for Entertaining
• Cocktails & Party Food
• Combination Microwave Cookbook
• Comfort Food
• Comfort Food: 150 Heart-warming Dishes Shown in 200 Evocative Photographs
• Comfort Food: 400 Special Treats
• The Complete Book of Appetizers, Starters, Finger Food and Party Food
• The Complete Book of Diabetic Cooking: The Essential Guide For Diabetics With An Expert Introduction To Nutrition And Healthy Eating
• The Complete Book of Parties, Celebrations and Special Occasions
• The Complete Book of Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, First Courses, Main Meals and Desserts
• The Complete Book of Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, First Courses, Main Meals and Desserts
• The Complete Book of Party Food and Appetizers
• The Complete Book Party Food & Appetizers
• Complete Cocktails and Party Food: Two Fabulous Cookbooks in One Special Gift Box
• Complete Comfort Food: Over 200 Recipes for Childhood Favourites, Family Traditions, School Dinners, and Mother's Home-Cooked Classics
• Complete Comfort Food
• The Complete Guide to Claypot Cooking
• The Complete Microwave Cookbook
• The Complete Microwave Cookbook
• Complete Mince Cook Book
• Cooking and Kitchen Skills
• Cooking for Kids
• Cooking with a Wok
• Cooking with a Wok
• Cooking With a Wok
• The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book
• A Cook's Year: Making The Most of Fresh And Seasonal Ingredients Around The Year In 120 Recipes
• Le Cordon Bleu - Sobremesas e Suas Tecnicas (Em Portugues do Brasil)
• Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icings, Doughs, Pastries, Meringues, Mousses, Soufflés, Custards, Crêpes, Biscuits, and More
• Le Cordon Bleu Dessert Techniques
• Crazy About Pasta: Hundreds of Authentic Recipes and Full Coverage of the World's Pasta Traditions
• The Diabetic Cookbook
• The Diabetic Cookbook
• The Diabetic Cookbook: A Collection of Over 80 Delicious Recipes for Every Kind of Meal
• Diabetic Cookbook
• Does it Freeze?
• Easy Entertaining: The Essential Book for Parties, Celebrations and Special Occasions
• Easy Entertaining
• The Easy to Use Beginners First Cookbook: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes, with Over 800 Clear Step-By-Step Photographs
• The Encyclopedia of Pasta
• The Encyclopedia of Pasta
• Entertaining at Home
• Essential Cook's Hints and Tips
• The Essential Guide to Entertaining: The Complete Book of Parties, Celebrations and Special Occasions
• Every Day Cooking for Diabetes: 75 Quick and Easy Recipes Full of Delicious Foods for a Healthy Diet Bursting with Taste and Goodness
• Everyday Cooking for the Diabetic Diet: Expert Advice About Managing Diabetes, with a Full Guide to Healthy Living and Over 80 Delicious Recipes
• Farmer's Market Guide To Vegetables: A Complete Guide to Selecting, Preparing and Cooking
• Finishing Touches: The Art of Napkin Folding
• The Fresh Pasta Cookbook: International Recipes for All Seasons
• The Fresh Pasta Cookbook: International Recipes for All Seasons
• The Fresh Pasta Cookbook: International Recipes for All Seasons
• The Fresh Pasta Cookbook: International Recipes for All Seasons
• Gale's Honey Book
• Good Cooking Made Easy
• Guia Completa de Las Tecnicas Culinarias - Postres
• High Speed Food
• Jaleas y Mermeladas
• Jams, Pickles and Chutneys
• Jams, Pickles and Chutneys
• The Kettle Barbecue Cook Book
• Learn to Cook
• Making the Most of Your Microwave
• Merehurst Cake Book
• Microwave Tips and Timings
• Mrs Beeton's Best of British Home Cooking
• Mrs Beeton's Favourite Cakes and Puddings
• Napkin Folding: And Table Decorations
• Napkin Folds: Beautifully Styled Napkins For Every Occasion
• Napkins and Napkin Folding: Practical Home Handbook
• Oranges and Lemons
• Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
• Party Food
• Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, Snacks, First Courses, Party Dishes and Desserts
• Party Foods: 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs
• The Pasta Cookbook
• The Pasta Cookbook
• Pasta Cookbook: Authentic recipes from the home of pasta
• Perfect Party Food Made Simple: How to Plan the Best Celebration Ever with Fantastic Snacks, Party Dishes and Desserts
• Perfect Party Planner
• Perfect Party Planner
• Poaching: 20 New Ways With A Traditional Skill: Light And Healthy Eating With A Difference: A Delicious Classic Cooking Technique That Traps The Full Flavor of Food
• Pressure Cooker Tips and Timings
• Recipes from a Polish Kitchen
• Salteados
• Seasonal Home Cooking: Simple Food with Fresh Ingredients
• Spices Sweet and Savoury
• Spring Cooking: Using The Season's Finest Ingredients
• Stir-Fry: Discover the Quick and Simple Secrets of Stir Frying
• Stir-fry Cooking
• Stir-fry Cooking
• Summer Cooking: Using The Season's Finest Ingredients
• Sweet Comfort Food
• The The Complete Guide to Claypot Cooking
• The Ultimate Book of Diabetic Cooking: The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating
• The Ultimate Book of Diabetic Cooking
• Ultimate Juices
• Ultimate Seafood
• Vinegar
• Vinegar & Oil: More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs
• Vinegar and Oil: More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Tempting Recipes
• Winter Cooking: Using the Season's Finest Ingredients
• Wok Cooking