Meze: Small Plates To Savor and Share from the Mediterranean Table by Diane Kochilas
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- ISBN 10 0688175112
- ISBN 13 9780688175115
- Published Jun 03 2003
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint William Morrow Cookbooks
Publishers Text
Creamy dips. Golden, crisp phyllo pastries. Refreshing salads. Juicy meatballs. Vegetable fritters. Diane Kochilas introduces the dazzling array of Greek meze and explores its rituals and traditions.
A meze spread is not meant to be a meal, but a nosh, a communal, convivial landscape of small and varied dishes perfect for grazing, she explains. Some items might be storebought; others--like bread salad with watermelon and feta, pan-fried shrimp--are quickly put together at home.
From yogurt and eggplant dips to seafood delights to meatballs and kebabs, Meze features 80 simple dishes that can be enjoyed as appetizers or used to create a meal. Filled with dozens of color photographs, Meze adds Mediterranean flavor to any gathering.
Other cookbooks by this author
- Against the Grain: 150 Good Carb Mediterranean Recipes
- Against the Grain: 150 Good Carb Mediterranean Recipes
- Against the Grain: 150 Good Carb Mediterranean Recipes
- Against the Grain: 150 Good Carb Mediterranean Recipes
- Against the Grain: 150 Good Carb Mediterranean Recipes
- Against the Grain: 150 Good Carb Mediterranean Recipes
- Against the Grain: 150 Good Carb Mediterranean Recipes
- The Country Cooking of Greece
- The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece
- The Food and Wine of Greece: More Than 300 Classic and Modern Dishes From the Mainlands and Islands of Greece
- The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
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- The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
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- Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die
- Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
- The Ikaria Way: 100 Plant-Based Mediterranean Diet Recipes Inspired by the Greek Island of Longevity
- Mastiha Cuisine: More than 60 Recipes for the Mediterranean's Most Seductive Spice
- Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean
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- My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
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