The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas

Notes about this book

  • cerfercat on June 27, 2010

    A very good cookbook with several simple yet hearty meals. The first recipe we made out of this book was the Potatoes Stewed with Kalamata Olives -- an enchantingly tasty dish that remains a steadfast favorite.

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  • ISBN 10 0312146086
  • ISBN 13 9780312146085
  • Published Nov 01 1996
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition St Martin's Press ed
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.


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