Celebrate With Chocolate: Totally Over-the-Top Recipes by Marcel Desaulniers

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Baking Bites

    ...this book offers such a wide range of recipes and uses a wide range of chocolate dessert techniques...all the recipes seem very accessible...

    Full review
  • ISBN 10 0688162983
  • ISBN 13 9780688162986
  • Linked ISBNs
  • Published Feb 01 2003
  • Format Hardcover
  • Page Count 175
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

The guru of ganache and author of the award-winning Death by Chocolate and Desserts to Die For serves up the most sinful and creative chocolate temptations.


Who can resist the lure of chocolate In this rich new cookbook, America's #1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available--dozens of incredible treats of every variety, from cakes to cookies and pudding pops to pies.


Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients, and techniques, Celebrate with Chocolate is a chocoholic's dream come true--the ultimate must-have cookbook for every aficionado's shelf.

Other cookbooks by this author