Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers

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  • Chocolate espresso fudge cake

    • hibeez on May 02, 2020

      This is an amazing cake! Best buttercream frosting I've ever made - and you don't have to pour a hot syrup into the mixer (which I've never been able to do successfully). I served this at the end of a 6 course meal, and everyone (6 people) had 2 pieces (which was half the cake). Simply wonderful. I've thought about baking it in a square shape, but my husband won't let me mess with the recipe. Don't tell people the ingredient list -- or quantities! Just serve it to them.

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  • ISBN 10 1852274859
  • ISBN 13 9781852274856
  • Linked ISBNs
  • Published Sep 17 1992
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Virgin Books

Publishers Text

This collection of over 60 detailed recipes includes a range of sauces, ice creams, cakes, sorbets and puddings. The author is the chef and co-owner of Trellis restaurant, and has selected these recipes as the finest of his repertoire. The recipes include chocolate caramel surprise with bourbon anglaise, double mocha madness and a white and dark chocolate dacquoise and are explained by the use of stage-by-stage instructions which assume no prior culinary knowledge.

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