The Occidental Tourist: More Than 130 Asian-Inspired Recipes by Stan Frankenthaler and Sally Sampson

  • East Indian spice blend

    from The Occidental Tourist: More Than 130 Asian-Inspired Recipes The Occidental Tourist by Stan Frankenthaler and Sally Sampson

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: fennel seeds; coriander seeds; cumin seeds; anise seeds; crushed red chilli pepper; amchoor; fresh ginger; yellow mustard seeds; brown mustard seeds; cardamom pods; soy oil
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Notes about this book

  • schavis on July 28, 2010

    Stan Frankenthaler was one of my culinary school instructors, and he's an amazing chef. This book is a great introduction to Asian ingredients and cuisines. He borrows ideas from several different countries; some dishes are traditional, and Frankenthaler puts his own spin on others. You're not getting just one nation's cuisine here.

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  • ISBN 10 0684873079
  • ISBN 13 9780684873077
  • Published Oct 15 2001
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

From the acclaimed owner of Boston's Salamander restaurant, a volume of recipes combining American taste and creativity with Asian flavors and refinement.


Taking home-cooks on an extraordinary culinary tour, the recipes here reflect the taste and spirit of Salamander, without the task of recreating restaurant food exactly. Recipes include Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, Pan-Roasted Asian Vegetables with Hot Coconut Lime Vinaigrette, and Green Onion Noodle Cakes, in addition to scrumptious marinades, flavored oils, spice blends, dipping sauces, relishes, and - of course - desserts.

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