The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz
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- ISBN 10 1933392118
- ISBN 13 9781933392110
- Published Nov 01 2006
- Format Paperback
- Page Count 400
- Language English
- Publisher Chelsea Green
Publishers Text
An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that.In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.
Other cookbooks by this author
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
- Dzika fermentacja (Polish Edition)
- Fermentation as Metaphor
- The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
- Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Wild Fermentation: A Do-It-Yourself Guide
- Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
- Wild Fermentation & Fermentation Workshop with Sandor Ellix Katz (Book & DVD Bundle)