Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) by Sandor Ellix Katz

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  • ISBN 10 1621068722
  • ISBN 13 9781621068723
  • Published Jul 11 2017
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition 3
  • Countries United States
  • Publisher Microcosm Publishing

Publishers Text

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

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