Wild Fermentation: A Do-It-Yourself Guide by Sandor Ellix Katz

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  • ISBN 10 1934620173
  • ISBN 13 9781934620175
  • Linked ISBNs
  • Published Jun 15 2011
  • Format Paperback
  • Page Count 44
  • Language English
  • Countries United States
  • Publisher Microcosm Publishing
  • Imprint Microcosm Publishing

Publishers Text

Before there was a book there was a pamphlet! A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats. This pamphlet is a reprint of the original 2001 edition.

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